We're massive fans of Mosel Riesling over here, and this is perhaps the best we've found for the money. Tropical fruits, intense citrus, lazer-sharp acidity and a little sweetness to take the edge off. Naturally lower alcohol, this is what you want to be drinking at your next picnic, or with a pork schnitzel. Very tasty stuff.
Mead at its absolute best! Stunningly rich, aromatic, and intensely flavoured, this is a unique after dinner liqueur. Starting with a base of Spiced Mead, a special herb & spice infusion is added prior to fortification. An extended barrel maturation of around three years in Maxwell’s cellars completes this limited release mead. Maxwell’s Liqueur Mead has also been twice awarded ‘best dessert mead’ at the International Mead Festival Competition in the USA. Serve at room temperature or over ice.
A complex and intense citrus and vanilla characteristics bringing a well-balanced acid persistence, perfectly complementing the elegant floral aroma with a hint of herbaceous undertones.
A complex and intense citrus and vanilla characteristics bringing a well-balanced acid persistence, perfectly complementing the elegant floral aroma with a hint of herbaceous undertones.
Subtle spice and vanilla notes to compliment the sweet forest berry characters delivering a sweet and balanced finish.
The alluring aroma of white peach with the subtle influence of vanilla and oak perfectly balanced the fresh and toasty oak characters of stone fruit and honey melon.
Juicy black fruits and plums with a touch of spice, smooth and easy drinking.
A complex and intense citrus and vanilla characteristics bringing a well-balanced acid persistence, perfectly complementing the elegant floral aroma with a hint of herbaceous undertones.
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Generous notes of nectarine, mandarin and roasted almonds leap from the glass - the palate is textural and creamy with peach and grapefruit rind giving way to roasted cashew and flint.