Intense aromatics of guava, gooseberry and blackcurrant with notes of lychee. The palate is fresh and vibrant, with the high natural acidity balanced by a weighty, textural presence and long finish.

Vibrant cerise red in colour, an aromatic punch is the first impression. Lifted cherry berry fruits with a mulberry spice and hint of potpourri lead onto a palate that is both lush and textured with a highly attractive smattering of spiced biscuity oak and cedary layered complexity. The palate is youthful and full, with a generosity that is pulled into line by some beautifully structured tannins and fresh cherry pit acidity. Fine and long, elegant and sophisticated. 12.8% Alc/Vol.  

A fragrant, lifted nose of red berries, dark plum, cedar wood and exotic spices instantly escape from the glass.

The palate has serious depth and an intense burst of flavour but with a seamless mouth-feel pulled tight with sand-like tannin, pure fruit flavour, spice and fresh Tasmanian acidity.

A wine that will partner many cuisines from light canapes through to richer slow-cooked dishes.