Sourced from several high altitude plots on granite soils, La Bruja displays the sort of high toned, delicate, lifted aromas of liquorice, pomegranate and raspberry that have made the Comando G wines so sought after.
The nose shows hints of coffee, chocolate and pastry, whilst the palate is intensely sweet, bursting with fresh raisins, unctuous, touches of coffee with milk and cocoa and enough acidity to leave your palate ready for more.
Harvested on 26th March 2022 from Kuitpo fruit. The ferment was 1/2 whole bunch, predominantly wild ferment before hand plunging for 12 days on skins. It then spent 8 months in French oak Puncheons prior to bottling on 2nd December 2022 with a total of 1900 bottles produced.
Aromatic cherries, wild strawberries, plums and vanillan oak with hints of leather follow through to a supple refined palate.