A refreshing and easy drinking dry-style cider, made from 100% freshly crushed New Zealand apples.

Serve over ice for the ultimate refreshment hit.

A ruby red wine with fresh red cherries, strawberry, bramble and floral notes. The smooth, silky palate brings beautifully balanced acidity, subtle tannins and a fruity finish.

Crisp natural acid, restrained fruit, a succession of rich savoury notes and textures, minimal oak, gentle tannins, long finish.

Byodynamic and quality, textural and savoury.

Neighbouring (across the river) from Tahbilk who are famous for their marsanne - this is obviously the great Marsanne area of Australia.

Bright cherry and plum fruit, with earthy spice and silky tannins. Elegant and cool-climate.