Savory notes of ripe dark and red cherries mingle with brambly fruits, accented by a subtle hint of smoky oak. This full-bodied wine presents a palate rich with round, mouth-filling flavors of plum, brambly fruit, and dark cherry. The oak gracefully integrates with the fruit, harmonizing seamlessly with the silky and linear tannin structure.

Ripe cherry and plum flavours, with subtle spice. Smooth, elegant and incredibly moreish.

Fragrant nose of dried roses and hay - fresh thyme and rosemary with spice notes of black cardamon, cinnamon and warm cedar.

Fragrant nose of dried roses and hay - fresh thyme and rosemary with spice notes of black cardamon, cinnamon and warm cedar.

An expressive nose of red fruits, with hints of pink peppercorn, hibiscus, fresh sage and rosemary. The palate opens to plush fruit, with a dash of graphite and crushed rock. 

Fragrant aromas of fresh pear, lychee and citrus meld with perfumed notes of rose, jasmine and citronella on the nose. 

A vintage that suited white varieties, the 2023 Pōtiki has evolved into a truly remarkable wine. 

Dark cherry and plum with a touch of spice, silky through the middle and a soft, savoury finish.

Slim, silvery garfish in gentle olive oil. Delicate, faintly sweet flesh with a clean, savoury finish. Lovely on toast.

Smooth creamy texture and lovely balanced ocean flavours. Crack a tin, grab bread, done.

Silky mackerel pâté with gentle smoke and warm spice. Spread thick on toast with a squeeze of lemon.

Amberthorn is rich and aromatic. Botanicals like Chinese Anise, French lavender, and holy basil add a novel verdant quality. A squeeze of citrus rounds out the warm fruit of apple brandy. It’s a little bit thorny because it’s a little bit delicate — the botanicals Atsby use are rare indeed, and so they make only very limited quantities.

Armadillo Cake isn’t sweet. And frankly, it’s not that bitter either. Atsby create it in small batches, precisely and deliberately, and they don’t leave room for mistakes. Instead of processed sugar they use a dark caramel, hand-spun from earthy Indian Muscovado by an artisan chocolatier. Armadillo Cake features a blend of roots, spices, flowers, seeds and pods that you won’t find in any other product — think wild celery, Japanese shitake, and nigella.

Bright cherry and floral notes, with firm tannins and lively acidity. Elegant, food-friendly red.