John Duval is a renowned winemaker who spent 29 years as the chief winemaker for Penfolds Grange before starting his own label in 2003. The John Duval 'Annexus' Mataro 2016 is a premium red wine made from the Mataro grape, also known as Mourvèdre, which is typically grown in the Rhône Valley of France.

Deep dark fruits, hints of rose and violet and smoky earth. Intense layers of black plum, blackberry and blueberry supported by well defined toothsome tannins, finishing long and clean with pleasing savouriness.

Deep dark fruits, hints of rose and violet and smoky earth. Intense layers of black plum, blackberry and blueberry supported by well defined toothsome tannins, finishing long and clean with pleasing savouriness.

Bright and juicy raspberry, red cherry, and floral top notes with a core of savoury spice & earthen notes. Generous layers of graceful red fruits, plenty of savoury earthy spice, round and juicy tannins.

Deep dark fruits of blackberry, black cherry and blue fruits. Layered blackberry and blue fruits with hints of iodine, sage and lavender. Well integrated tannins and a fine and bright finish.

Lifted black fruit, plum and blackberry with hints of anise, clove and earth. Packed with a multitude of vibrant, powerful fruit layers and a commanding depth of flavour. Also displaying hints of spice and licorice finishing with integrated, fine grippy tannins. While we intend for the wine to be approachable in its youth, it will benefit from at least five years of cellaring and should be in good drinking zone for at least fifteen years.

Attractive notes of violets, dark berries and plum supported by hints of licorice and a floral lift. Bright layers of focused red and blue fruits with hints of dark chocolate and peppery spice, finishing long with fine sheets of silky tannins.