A project that’s been 10 months in the making, this gin has taken it’s time to mature and allow full flavour to develop.

Some of the most stunning produce of the alpine Northern Adelaide Hills. Made with fruit of the Feijoa tree, a south-American native, widely cultivated and well-known in New Zealand, known for their absolutely amazing aromatic qualities - not to mention their fleshly scrumptiousness.

This spirit is the 'Taste of Australia'!

What is Økar? A phonetic spin on the word 'Ochre' - a natural earth pigment found in the Australian Landscape. It is how Australians pronounce it.

Based on Wild Thyme and Finger Lime, this is the first limited edition gin that has relied heavily on native Australian produce as a key character - emphasising the uber-green aromatics of wild thyme and bright astringency of the finger lime fruit.

This spirit is the 'Taste of Australia'!

What is Økar? A phonetic spin on the word 'Ochre' - a natural earth pigment found in the Australian Landscape. It is how Australians pronounce it.

Based on Wild Thyme and Finger Lime, this is the first limited edition gin that has relied heavily on native Australian produce as a key character - emphasising the uber-green aromatics of wild thyme and bright astringency of the finger lime fruit.

Based on Wild Thyme and Finger Lime, this is the first limited edition gin that has relied heavily on native Australian produce as a key character - emphasising the uber-green aromatics of wild thyme and bright astringency of the finger lime fruit.

Based on Wild Thyme and Finger Lime, this is the first limited edition gin that has relied heavily on native Australian produce as a key character - emphasising the uber-green aromatics of wild thyme and bright astringency of the finger lime fruit.

A project that’s been 10 months in the making, this gin has taken it’s time to mature and allow full flavour to develop.

This spirit is the 'Taste of Australia'!

What is Økar? A phonetic spin on the word 'Ochre' - a natural earth pigment found in the Australian Landscape. It is how Australians pronounce it.

Økar Mocha is a velvet, luscious liqueuer with a wild and untamesd Australian heart made from coffee, chocolate & wattleseed.

Aromas of dark cherry and plum with earthy notes. The palate is elegant with fine tannins and a long finish.

Zesty passionfruit and crisp green herbs dance on the palate. Refreshing!

Crisp and zesty Marlborough Pinot Gris bursting with ripe pear, citrus, and a touch of spice.

Ripe cherry and plum, a touch of spice. Smooth, juicy, and perfect for lighter dishes.