Fresh and zesty white blend with citrus, stone fruit and a crisp, dry finish. Easy drinking, chilled.

Rich Barossa shiraz with dark plum, blackberry and a hint of spice. Smooth, generous and easy to drink.

Golden-hued and generous, with honeysuckle, ripe pear and a touch of nutty richness. Dry finish, plenty of texture.

Rich and powerful Barossa Shiraz with dark fruit, spice, and firm tannins.

Gorgeously opulent, perfumed and densely concentrated.

Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla.

A textural Marsanne-Roussanne-Viognier blend with white peach, honeysuckle and a savoury, mineral finish.

Perfumed Eden Valley Viognier with apricot, ginger spice and a rich, rounded palate.

Bright, savoury Mataro with dark plum, dried herbs and fine, dusty tannins.

Single-vineyard Barossa Grenache — perfumed red fruit, spice and silky tannins.

Co-fermented Shiraz Roussanne from the Hillside Vineyard — dark fruit lifted by white-flower perfume.

A Barossa fortified in the traditional style — rich dried fruit, chocolate and warming spirit.

Bright, juicy Barossa red with raspberry and plum, soft spice and no oak. Easy drinking, chill it slightly.

Old-vine Grenache with juicy red cherry, raspberry and a hint of spice. Silky, generous and beautifully balanced.

Dark, rich and savoury, with ripe plum, earthy spice and firm tannins. A big Barossa mataro built to last.

The Steading is perhaps the most important wine within the Torbreck portfolio — the truest expression of what Torbreck is all about.

Deep, rich Barossa shiraz with dark plum, blackberry and mocha. Full-bodied, smooth tannins and a long finish.

Pale salmon in the glass, with fresh strawberry, watermelon and a crisp, dry finish. Easy summer drinking.

Bocca di Lupo 2019 is a deep, intense ruby red color. The nose expresses notes of red fruit like morello cherries, currants, and ripe pomegranates. The complex bouquet is completed by spicy hints of white pepper and licorice accompanied by balsamic notes of thyme and eucalyptus.

The palate is refined with vibrant yet silky tannins. A lengthy and persistent finish delivers pleasant sensations of freshness and complexity.

Masseria Maìme is ruby red in colour. The nose presents fruity notes of sour cherries and plums accompanied by sweet notes of dog rose, irises and vanilla with a slightly spicy note of black pepper on the finish. A soft entry on the palate is sustained by elegant tannins and an extremely well-balanced finish.