Craigmoor Sparkling is a traditional non-vintage blend of select premium parcels of Chardonnay. Fresh and elegant, it makes an ideal aperitif.

Always an exciting release each year - this year does not disappoint.

Delicate citrus, white florals and green melon combine with hints of chalk and talc on the nose. A stone-like mineral quality flows from the start of the palate throughout, alongside chalky texture and layers of complexity that meld fruit weight and acidity seamlessly.

Rhubarb and redcurrant are there on the nose, cassis in the foreground with liquorice and allspice following. The palate has a lovely textural quality with the fruit and gentle spice together with the savoury elements all integrating seamlessly.

Bright red and blue fruits together with fragrant, sweet spice notes are the prelude to this dry, savoury wine.

The supple texture is aided by time on lees, lending additional layers and finesse to the delicious, chalky mid palate.

Soft, yet present acidity gives delineation, line and length through to the dry finish. 

Expressive fruit, floral and mineral component with delicate white stone fruit, citrus and red apple.

Layered and intense with nashi pear, white nectarine and grapefruit with soft acidity lending incredible length to finish.

Fresh fruit and supple tannins but still retains a lively acidity.

This wine walks the middle ground between being fruit driven and more complex and structured. Each of the contributing clones, 114, 115 and MV6; bring a unique character to the wine. Ideal ripening conditions and minimal yields have also contributed a level of complexity and a bright ruby red colour which further enhance the length and ageability of the wine. The texture is rich and structured with soft tannins and a good acid finish.

Fresh fruit and supple tannins but still retains a lively acidity.

An Italian classic since the day it was born, and it never changed its recipe.