The nose is enticing and complex, offering an abundance of dark plums, violets, cured meat and black olives. The dark berry fruit of the nose follows through onto the palate with notes of pepper and allspice. The wine is elegant yet juicy, with grippy tannins and ample acidity to create exceptional balance and structure. The violets of the nose linger on the finish with classic hints of white pepper.

The nose is complex and alluring, offering redcurrant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows through with flavours of youngberry, boysenberry and notes of lead pencil, pipe tobacco and tealeaf on a smooth palate. Fine-grained powdery tannins contribute to a certain nervosité on the mid-palate, juxtaposed against the opulence of fragrant fruit, firm acidity and smoky cedarwood undertones from integrated French oak. Vibrant berry fruit persists on a clean, focused finish.

Rich, dark fruit flavours with spice and mocha notes. Smooth, full-bodied and satisfying.

Notes of cherry, plum & currant with hints of clove, nutmeg and burnt caramel resulting from aging in American oak barrels.

Notes of cherry, plum & currant with hints of clove, nutmeg and burnt caramel resulting from aging in American oak barrels.

Silky and smooth on the palate, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of ripe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.

A stunning and extremely rare, still red wine produced only for the greatest vintages. This wine harmoniously combines 100% Pinot Noir Grand Cru fruit from an exceptional vineyard with traditional Burgundian style winemaking

Ripe blackberry and plum, with hints of spice and a smooth, velvety finish.

Juicy red berries, cracked pepper spice, and smooth tannins make for a vibrant, satisfying sip.

Ripe blackberry and plum, with hints of spice and a smooth, velvety finish.

Ripe blackberry and plum, with hints of spice and a smooth, velvety finish.

Ripe blackberry and plum, with hints of spice and a smooth, velvety finish.

Ruby red color with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonius, velvety, full-bodied wine, austere and generous wine.

Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.

To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes.

Ripe blackcurrant and cedar aromas lead to a full-bodied palate with firm tannins and a long finish.

Freshness of fruit is abundant on the palate filling your mouth with our classic Coonawarra palate weight which leaves you wanting more. This is an excellent example Coonawarra Shiraz - it is a medium bodied wine, abundant plummy fruit characters and balanced by fresh Shiraz spicy fruit. The wine spent 18 months in American oak barriques. The use of American oak enhances the mouth feel and supports the fine tannin structure adding length to the palate.