A light, snappy palate with a dry finish with crisp acidity. 

A wine with dazzling character, high minerality. Rich, elegant and full of finesse.

Pasqua 11 Minutes Rosé  is a fresh, enveloping rosé with an intense and complex bouquet, created to accompany spring or summer evenings and more.

Deep red in colour, with a broad nose, fresh and decisive aroma and a palate that is warm, balanced, with soft tannins and notes of appassimento on the finish.

SUPER LIMITED!

Pale crimson in colour bright and punchy on the nose.

This skin contact wine fills the palate with red fruit and spice then throws soft tannin akin to a great Barolo.

SUPER LIMITED!

An aromatically generous helping of fresh stone fruit and cream leaning back in to a very generous yet structured palate.

SUPER LIMITED!

Aromatically this skin contact wine is bright and savoury.

The palate is powerful with bright grapefruit and melon. The wine then savours off to a supple finish.

Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft it’s small range of champagnes. In 2015 this is based on 50% of the 2010 vintage with 50% vin de reserve and approximately 8 grams/litre of dosage.

In 2015 this is based on 50% of the 2010 vintage with 50% vin de reserve with the addition of 12% Bouzy rouge and approximately 8 grams/litre of dosage.

Award Winner - pure and fresh lime & citrus zest & green apple - a racy natural acidity and linear minerality giving a long, lingering clean finish.

Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.

A mouth-watering lush texture with a long soft finish.

Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.

A mouth-watering lush texture with a long soft finish.

It has a complex interplay of floral, candied fruit, marzipan, bush honey, vanilla pod and toasted almond characters. It seems to expand on the palate to become unctuous, mouth
filling and luscious, yet a counterfoil of refreshing acidity keeps it perfectly balanced and prevents any cloying. The aromas and flavours linger on the palate long after it is swallowed.