A beautifully structured Central Otago pinot noir.

On the palate it is a full bodied pinot noir, with flavours of black cherries, berry fruits and anise.

The fruit weight is complemented by fine, silky tannins, providing length and persistence to the palate.

An Orange Wine

Vandal Gonzo Militia Field Blend is a blend of Pinot Noir, Syrah, Tempranillo, Chardonnay, Viognier, Pinot Gris and Riesling

Do you like full bodied and silky smooth red wine? You'll love this drop.

Soft elegant texture with dense structure and a lasting finish – this is what valpolicella ripasso is about!

Do you like medium to full bodied red wine that is silky smooth? You'll love this drop.

Soft elegant texture with dense structure and a lasting finish - this is what valpolicella is about!

Modern but full of tradition, this Classic Valpolicella "Ripasso" is divine! Thanks to good structure and (importanly) aging in bottle.

Elegate, round and persistent.

Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine with a generous amount of tension.

Bouquet marked by great freshness. Fruity, floral and mineral notes. A light and lively wine with a generous amount of tension.

Woodlands Wilyabrup Valley Chardonnay has a beautiful combination of being both uplifting and refreshing on the palate, but also powerful and textural.

Full flavoured with white peaches, grapefruit and a touch of citrus rind and a lingering hint of caramel and barrel toast.

Bronze – 2016 Bendigo Bank Geelong Show

Yes said the Seal is a rich, resonant yet impeccably sculpted and gracious Chardonnay.

An elegant, profound Pinot Noir displaying intense cherry, spice and red berry opulence.

Splendid depth of aroma and flavour is achieved from superb fruit, cool to moderate fermentation, fine grained French oak and minimal intervention.

A soft expressive wine offering tiers of bright fruit, delightful fragrance and soft textural tannins.

Bronze - 2016 Geelong Wine Show

A medium bodied wine of significant complexity presents due to whole berry fermentation, moderate ferment temperatures, fine grained French oak and patience.