This ruby red wine is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary.

Excellent balance in the mouth, tannins are elegant and silky.

Supple, fruit forward and very well balanced.

A smooth and easy drinking rose from the Mediterannean / Vaucluse region - a blend of Grenache, Mourvedre, Cinsault

Aromas of vanilla, tasted notes and liquorice - very smooth tannins and a silky long finish.

Excellent balance in the mouth, tannins are elegant and silky.

Multi award winning wine - excellent balance - elegant and silky tannins.

Selected from the best parcels just outside of the Châteauneuf-du-Pape this wine is very complex, showing toasted notes of vanilla, grilled spices and liquorice perfume.

Red fruit aromas and a mineral freshness wth a balanced palate of red fruits and white flowers

An intense nose of cherry and black currant aromas and small sweet red fruits on the palate.

Aromas of citrus flowers and red fruits - a wine of perfect balance with red fruits and hints of citrus blossom

Chaffey Bros Elijah Shiraz is an Australian red wine with a dark ruby color and aromas of blackberry, black pepper, and vanilla. On the palate, this full-bodied wine is packed with flavors of ripe dark fruit, such as plum and black cherry, with a hint of smoke and spice. The tannins are firm yet velvety, providing structure and balance, and the finish is long and satisfying. This wine is a perfect match for grilled or roasted meats.
 

Chaffey Bros Elijah Shiraz is an Australian red wine with a dark ruby color and aromas of blackberry, black pepper, and vanilla. On the palate, this full-bodied wine is packed with flavors of ripe dark fruit, such as plum and black cherry, with a hint of smoke and spice. The tannins are firm yet velvety, providing structure and balance, and the finish is long and satisfying. This wine is a perfect match for grilled or roasted meats.
 

Evangeline presents and elegant cooler climate expression of Shiraz distinct from its Barossa Valley brethren with its lifted perfume and delicate structure. Cool blue fruits are intertwined with silky tannins and subtle oak influence from 18 months maturation in fine grain French oak puncheons and hogshead barrels. Perfumed. Confident. 

'Sub-names Battle For Barossa, this blend of tempranillo, grenache and graciano is all smoky black jelly bean, dried meats, pickled walnut nuttiness, nutmeg spice and jubey raspberry red fruit. Tight, dark and fruit focused with a keen thrust of acidity' - Regan Drew, Wine Words

Old Vine Grenache is the hero of our Barossa GSM. Elegant Syrah and spicy Mourvèdre add their signature definition and structure to this harmonious ensemble. 9 months Elevage in seasoned (3 - 8yr old) French oak Hogsheads support deep-fruited, dark cherry, strawberry and mineral laden (graphite/ferrous) palate with a lovely savoury lick of supple fine-grain tannin. Gentle refreshing acidity gives great line and drives the brooding and delicious fruit through to a lingering finish.

Barossa Shiraz...reinvented. Handcrafted with a focus on fruit purity combined with delicacy of structure; courtesy of 6 months seasoned French oak puncheons. It's crunchy, bunchy and vibrant...there's an unbridled energy about this wine. It's breezy aromatics entice, leading into a juicy, pillowy palate of fresh cranberries, lush blueberries and restrained jubey red fruits.

Bottled Grenache energy. Whole-bunch vibes emanate throughout, poised like a raspberry packed jack-in-a-box that has a sprinkling of dried cranberry thrown over the top before jamming the lid shut. Smells like spring; cool but sunny... it's all fresh raspberries, cranberry and musk. On the palate, it's fresh and lively, with bright red fruits and lip-smacking fine tannins to leave you wanting more...

Deep crimson/purple in colour with a nose of cedar, spice and plum hinting at the mix of dark fruits and chocolate lurking on the rich structured palate. The wine shows powerful depth of flavour with plush lingering mouthfeel.

'I like the name and I like the wine. A real Germanic fruit salad-esque blend here of riesling, gewürztraminer & kerner, from the cool climes of the Eden Val ey. Straw in the glass with heady aromas of lime & citrus, Turkish delight, crushed stone,white flowers, rose petals & almond paste. Textural, stony, sapid & pure, it cuts a lovely line on the palate, sashaying with a confident & delicious gait. Finishes dry and crisp, like sucking on a river pebble...if you’re into that. Regardless, it’s lovely.' - Dave Brookes, Haliday Wine Companion

Fuller in body and more luscious in texture. It's wonderfully aromatic, with a deliciously creamy palate & some bright acidity that keeps it fresh, lively and oh-so drinkable. This wine is for the foodie, the sommelier who has seen it all, and those who just want to drink different... it's white wine for the red wine drinker.