Museum release direct from Chateau. 

The 2022 Château Brane-Cantenac opens with a tightly wound bouquet that gradually reveals layers of blackberry, crushed stone, peony, and cracked black pepper. On the palate, it is medium-bodied with finely chiseled tannins, offering a precise and focused structure. The wine showcases a harmonious balance of rich black fruits, tobacco, and spice, culminating in a powerful, long-lasting finish. This vintage exemplifies the elegance and depth characteristic of Brane-Cantenac's Margaux terroir.

Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!

Juicy Tasmanian Pinot Noir bursting with red berries, a touch of spice, and a smooth finish.

The wine offers a complex array of fruit aromas of plum, dark red fruits and forest floor.

Bress Silver Chook Pinot Noir has fruit flavours of dark red fruits and forest floor. The oak characters are integrated into the wine and add a savoury richness.

Excellent colour with medium to deep density and purple hues. Lovely sweet cedar and blackcurrant notes from the Cabernet and background vanillin and nutmeg from the French oak. Sweet fruit up front on the palate with Turkish Delight and dark pastille flavours. Fine tannins carry to finish. An immensely enjoyable wine that will reward cellaring.

Light to medium density with bright red hues. Lifted red berry, bramble, cherry fruit notes – very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.

The colour has a very appealing coral hue. Sangiovese has a floral element to its aroma and this dominates with Turkish delight and almost rose water in the background. The palate has vibrant spice/ginger notes and a dry finish, and while technically a red wine, has plenty of zesty acid. Perfect out of the ice bucket.

Light to medium density with bright red hues. Lifted red berry, bramble, cherry fruit notes – very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.

Excellent colour with medium to deep density and purple hues. Lovely sweet cedar and blackcurrant notes from the Cabernet and background vanillin and nutmeg from the French oak. Sweet fruit up front on the palate with Turkish Delight and dark pastille flavours. Fine tannins carry to finish. An immensely enjoyable wine that will reward cellaring.

Excellent colour with medium to deep density and purple hues. Lovely sweet cedar and blackcurrant notes from the Cabernet and background vanillin and nutmeg from the French oak. Sweet fruit up front on the palate with Turkish Delight and dark pastille flavours. Fine tannins carry to finish. An immensely enjoyable wine that will reward cellaring.

White peach flavours initially and soft cashew, vanillin oak feature on the palate.

Lovely bright youthful colour on release at 18 months. Fragrant almost floral aromas coupled with soft vanillin and red fruit on entry. The French oak is very much in the background, however adds enough flavour to give great complexity and length. A classic medium bodied Shiraz with fine, long tannins to the end.

A juicy Aussie red bursting with blackcurrant and plum flavours, soft tannins, and a spicy finish. Easy drinking.