Deep yellow. Aromas of white flower, pear, and a hint of pineapple. Medium bodied with a silky texture on the palate, lots of pear, peach and lemony notes.
Deep yellow. Aromas of white flower, pear, and a hint of pineapple. Medium bodied with a silky texture on the palate, lots of pear, peach and lemony notes.
A very rich aroma teasing the palate which is well balanced, zesty and with a pleasant finish of white fruit as only an Italian Pinot Grigio can do!
Velvety tannins on the palate supported by good minerality, excellent structure - tasty and fresh!
An outstanding olfactory complexity of mature exotic fruit and yellow citrus fruits. On the palate it has good freshness with a long finish of sweet almond and vanilla. Thanks to its structure this wine has a good aging potential.
A pale yellow colour, its bouquet bursting with notes of flowers (hawthorn and jasmine) and yellow fresh fruits (drupe, peach and apricots). On the palate, the wine is medium bodied and flavoursome, full of fruit, with clear mineral notes.
Medium-bodied palate has a warm brambly feel, full of soft ripe fruit and a peristant spice to the finish.
Subtle stone fruit aromas fill the nose, while the depth in fruit flavours of pears and citrus are complemented by subtle oak notes to provide a refined and balanced palate with a lingering finish.
A mix of 6 Burgundian clones - dark cherry notes complemented by a swathe of plush tannins on the long, lingering finish.
Erupting with primary fruit and imbued with notes of spice and tobacco that make for a wine of fragrance and power.
Grown from the Alsatian GM-198 clone, the palate is bursting with juicy citrus before mineral acidity floods the finish.
Great balance between sweetness and acid - a quality prosecco.
A smooth and fresh wine with a delicate and fruity aroma, young and balanced.
Rich, concentrated, with ripe tannins and notes of dark fruit and spice.
Rich, concentrated, with ripe tannins and notes of dark fruit and spice.
Rich, concentrated, with ripe tannins and notes of dark fruit and spice.
Pinot Nero (a.k.a. Pinot Noir)
Ripe instead of over-ripe fruit is spiced with notes of black pepper and underbrush along with some hints of oak, and framed by rounded tannins.