A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.
The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.
Excellent with roast lamb, beef, pork, casseroles & cheeses.
A dark purple red colour. Vibrant aromas of red and black fruits (blackberry, cherry), revealing an intense and spicy structure with a long fresh finish.
Grenache, Syrah, Mourvedre
A lovely bouquet of lychee, cumquats and lime with some vanilla thrown in too!
Very textural wine full bodied even with lime and lemon meringue pie flavours on the palate.
The oak is incredibly well integrated into the wine quite seamless and provides a beautifully long finish.
Ripe blackberry and dark cherry with some spices and violets.
Medium bodied with a mineral feel to the wine and lively fresh acidity.
The middle palate has a succulent fruitiness with lovely purity and seamless feel.
Bouquet of blackberry, chocolate and a slight savoury undertone - more full-bodied than usual vintages due to the longer than usual 'hang time'
Blackberry, cassis and blueberry to the fore, with fresh evident acidity, reflecting the cooler conditions of 2017.
Fraser Gallop Estate Semillon Sauvignon Blanc is a wonderful fresh style wine.
A crisp and refreshing palate with flavours of grapefruit, passionfruit and gooseberry with a sizzling citrus finish.
Slender, precise & fine can describe the Fraser Gallop 2017 Parterre Chardonnay.
This is a superb, well awarded Chardonnay displaying the quality that the premium vineyards in Margaret River can make
Using grapes sourced from prime East Coast grape-growing regions, in particular Freycinet, this wine was made by one of Tasmania’s finest winemakers, Julian Alcorso.
This premium Tasmanian early drinking Pinot Noir displays typical juicy cherry aromas with beautifully balanced soft tannins.
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