A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.

The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.

Excellent with roast lamb, beef, pork, casseroles & cheeses.

A dark purple red colour. Vibrant aromas of red and black fruits (blackberry, cherry), revealing an intense and spicy structure with a long fresh finish.

Grenache, Syrah, Mourvedre

Slender, precise & fine can describe the Fraser Gallop 2017 Parterre Chardonnay.

This is a superb, well awarded Chardonnay displaying the quality that the premium vineyards in Margaret River can make

A lovely bouquet of lychee, cumquats and lime with some vanilla thrown in too!

Very textural wine full bodied even with lime and lemon meringue pie flavours on the palate.

The oak is incredibly well integrated into the wine quite seamless and provides a beautifully long finish.

Ripe blackberry and dark cherry with some spices and violets.

Medium bodied with a mineral feel to the wine and lively fresh acidity.

The middle palate has a succulent fruitiness with lovely purity and seamless feel.

Bouquet of blackberry, chocolate and a slight savoury undertone - more full-bodied than usual vintages due to the longer than usual 'hang time'

Blackberry, cassis and blueberry to the fore, with fresh evident acidity, reflecting the cooler conditions of 2017.

Fraser Gallop Estate Semillon Sauvignon Blanc is a wonderful fresh style wine.

A crisp and refreshing palate with flavours of grapefruit, passionfruit and gooseberry with a sizzling citrus finish.

Using grapes sourced from prime East Coast grape-growing regions, in particular Freycinet, this wine was made by one of Tasmania’s finest winemakers, Julian Alcorso.

This premium Tasmanian early drinking Pinot Noir displays typical juicy cherry aromas with beautifully balanced soft tannins.

Using grapes sourced from prime East Coast grape-growing regions, in particular Freycinet, this wine was made by one of Tasmania’s finest winemakers, Julian Alcorso.

This premium Tasmanian early drinking Pinot Noir displays typical juicy cherry aromas with beautifully balanced soft tannins.

Lovely berry fruits with subtle spice complexity feature on the nose. The palate reveals succulent black cherry and plum fruits, combining seamlessly with subtle truffle nuances, a soft round texture and great length. The full flavour, smoothness and harmony of this wine make it difficult to enjoy just one glass!

As always, the wine is a delicious expression of the grape, our site and the season.

A deep crimson colour, with arresting aromas and succulent dark plum and black cherry palate.

The aroma and flavour purity has an abundance of complexity, colour and tannins typical of our site.