Premier Cru Chablis in magnum, more depth and minerality from Butteaux.

Premier Cru Chablis in magnum from a warmer south-facing site, riper and rounder.

This 100% Trousseau is a light bodied red wine showing a real elegance and complexity. Aromas of cherries on the nose, with a touch of spice and earthy characters. The palate is light, balanced, with still a great purity of aged fruits and spice with a light structure of tannin. 

Lively Jura Chardonnay: citrus zest, green apple crunch, and a salty, mineral finish.

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.

The palate is finely structured, light to medium bodied with fresh fruits, fine spices and a long finish.

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.

Powerful aromas of red fruits - a balanced palate of ripe fruit, freshness & roundness.

Zesty lime and green apple, with a flinty minerality and a crisp, dry finish.

The Domaine Serge Laloue Sancerre Blanc has a freshness and intensity in the aroma of the Laloue Sancerre Blanc. Clean and fresh on the palate. Match with seafood, charcuterie, grilled fish and goats cheese.