Think darker berry fruit notes - dark cherry, blueberry – with lots of savoury spice, a little dried red rose perfume and a light meaty edge.

70 % Gamay and 30% Pinot Noir - A classic ‘Vin de Soif.

Bright, fresh cherries with strawberries and savory notes of liquorish and herbs. Refreshing acidity and rounded tannins makes for a well structured and textured palate.

Intense palate and structure, lovely balance and stunning length with fine tannins shining through.

Vivid notes of black cherry pirouette across a stage of oriental spice, leather and smoke.

Light body but powerful Pinot Noir ripe fruit aromas complimenting the cherry, red currant and herbaceous savouriness.

A cult Burgundy that is strictly under allocation due to the demand and small quantities produced.

Bold Barossa Shiraz bursting with ripe plum, blackberry, and spice. Smooth finish.

Bold Barossa Cabernet: Ripe blackcurrant, eucalyptus, and spice. Smooth finish, great value.

A purebred vine, on the right bank of the Soca River it draws energy from the soil and elegance from the climate. Refined wine: notes of ripe fruit well integrated both in the nose and in the mouth.

A very balanced, direct and profound wine, perfect for many occasions, in the name of Friulian colours and flavours. Intriguing wine for its warm aromatic envelopes and for the elegant spiciness that accompanies the sip.

A dynamic wine: floral freshness prevails on the nose, a beautiful salty enveloping on the palate. To combine with appetizers and seasonal first courses, it can also be compared with refined second courses.

For the whites definitely a superior vintage for fruity fragrance and savory crunchiness. A brilliant wine: a fusion of floral and fruity sensations that come decisively to meet our expectations. To be combined with appetizers and seasonal first courses, it can also be compared with delicate second courses