Vina Ventisquero Reserva Carménère 2021 is a red wine made from 100% Carménère grapes grown in the Colchagua Valley in Chile. The wine is aged for six months in French oak barrels, which contributes to its complex flavor profile.

On the nose, this wine has aromas of black cherry, blackberry, and a hint of spice. On the palate, it is full-bodied and rich, with flavors of dark fruit and chocolate. The tannins are soft and well-integrated, and the finish is long and satisfying. This is a great wine to pair with grilled meats or hearty stews, and it can also be enjoyed on its own as a sipping wine.
 

In the glass, this wine has a deep ruby color with purple hues. On the nose, it has aromas of red fruit, such as cherries and raspberries, along with a hint of vanilla and a touch of tobacco. On the palate, it is medium-bodied, with soft tannins and a balanced acidity, making it a very approachable wine. It has flavors of ripe black fruit, chocolate, and a hint of coffee, leading to a long and pleasant finish.

In the glass, this wine displays a bright ruby red color and offers aromas of ripe cherries, strawberries, and subtle hints of vanilla and spices. On the palate, it is smooth and elegant, with a medium body and soft tannins, making it an easy-drinking wine that pairs well with a variety of dishes, including roasted poultry, grilled fish, and pasta with tomato-based sauces. The finish is long and fruity, leaving a pleasant aftertaste.
 

Vina Ventisquero Vertice 2019 is a blend of Carmenere and Syrah grapes. The wine has a deep ruby color and aromas of blackberries, blueberries, and black pepper. On the palate, the wine is full-bodied with a rich texture and flavors of dark fruits, chocolate, and spice.

The tannins are firm and well-structured, providing a long and satisfying finish. This wine can be enjoyed now or cellared for several years to develop more complexity. It pairs well with red meats, game, and spicy dishes.
 

Fresh bright and brilliant-this is a really lovely rosso that offers amazing value and an insight to what we can expect of the smashing 2015 vintage.

The 2011 Voltumna pinot nero is made using 100% biodynamic pinot noir grapes.

It is from two nine year old Pinot Noir vines situated on the highest point of the vineyard surrounded by the woods.

Each vine has its own characteristic because each grows in a different kind of soil.

Crisp green apple and citrus zest dance on the tongue, finishing with a flinty mineral edge.

“Smooth and supple, almost buttery right out of the bottle, this hits the spot with butterscotch, cherry tobacco, vanilla and bourbon barrel flavours”.
- Paul Gregutt, The Seattle Times

Stone by stone. This Kamptal DAC Veltliner speaks volumes of profundity. And yet his name summarizes the entire geological complexity of this outstanding location next to our neighboring town of Engabrunn

Since more than 2 decades we are pressing Grüner Veltliner, which originates from the bottom of our most important vineyards in Feuersbrunn, Gösing and Fels am Wagram. Our aim is a concise wine that shows a symbiosis between Loess Soil and Grüner Veltliner focusing on the grape variety’s light and lean specifications.