Albert Bichot's Monopole vineyard is something that Burgundy-lovers would struggle to ignore.
The Clos Mireille Rosé is an expression of a blend of various grapes typical of the Côtes de Provence appellation: Grenache, the majority grape, chosen for its full-bodied texture, Cinsault for its well-known softness and Syrah for its fruity roundness.
A wine of great fragrance and poise and super light colour - state of the art winemaking from one of the pioneers of dry Rosé - this wine has a soft texture and creamy complexity.
A wine of great fragrance and poise and super light colour - state of the art winemaking from one of the pioneers of dry Rosé - this wine has a soft texture and creamy complexity.
Vibrant, shapely and a real joy to drink - we were wow'd by the quality of this wine for the price.
A superb and elegant Cabernet Sauvignon (mainly as it has a few other grapes in the mix).
55% Merlot, 34% Cabernet Sauvignon, 9% Petit Verdot, 4% Malbec. Everything is hand picked and sorted by mechanical sorting line, then fermented at a relatively cool temperature to accentuate the aromatics and brightness. The wine spent 20 days on skins, before being moved to French oak barrels, of which 20% are new and then aged for 14 months prior to bottling.
Perhaps the easiest drinking Rose in the country! Orange, Citrus, Campari & Peach.