High-pitched, intensely minerally aromas of white flowers, lime zest and white pepper convey striking clarity and vivacity.

Expansive citrus and pear on the palate, but with excellent focus and lift thanks to spice, mineral and tangy peppery notes.

The flavours build and deepen into the finish, which is wonderfully fresh and long.

The 2018 Clarence House Estate Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines.

2018 was an excellent, warm vintage – crops averaged 5 tonnes per hectare with balanced, full flavoured fruit. The blend for this wine shows the typical complexity of a quality Tasmanian Pinot Noir.

The 2018 Clarence House Estate Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines.

2018 was an excellent, warm vintage – crops averaged 5 tonnes per hectare with balanced, full flavoured fruit. The blend for this wine shows the typical complexity of a quality Tasmanian Pinot Noir.

The 2018 Clarence House Estate Pinot Noir was produced by Anna Pooley and Justin Bubb at Pooley Wines.

2018 was an excellent, warm vintage – crops averaged 5 tonnes per hectare with balanced, full flavoured fruit. The blend for this wine shows the typical complexity of a quality Tasmanian Pinot Noir.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.

Clemens Hill Aurelia Clone 777 Pinot Noir is opulent and voluptuous from the outset.

It has power and elegance at the same time.

Ripe dark  berries and plum with a balancing spicy savoury grip on the finish.

Fresh natural acidity driven with superb floral and mineral notes - the citrus is more fleshy than piercing, balancing beautifully with the floral perfume.

The fruit for this powerfully fragrant, dark berried Shiraz came from the Yalumba vineyards in the Eden Valley in South Australia.

A full, rich and broad viognier with abundant flavour and weight.

A crunchy, bright, white peach and citrus edged Chardonnay

This Sauvignon Blanc Semillon blend shows deliciously vibrant, clean fruit characters and a zesty, crisp palate.

Clos La Coutale cahors is a unique wine and smells of berrys. This wine has a taste of licorice and plum with a hint of mint. It is best paired with beef or lamb.

VERY LIMITED!

A near Perfect Priorat!

Displaying silky and beautiful flavours on a lively palate of very fine tannins on top of a confident mineraly backbone.