Uncomplicated red apple and light almond scents on the nose. The palate is balanced with fine acidity, with a lightly spiced finish.

Green apple and freshly-sliced pears are present on the nose, the palate is well balanced with a lightly-spiced entry, hints of stem ginger interpolating the malic fruit with a nicely weighted finish.

Pale in colour and fresh on the nose, left bank austerity shines through at first, then the main body of the wine is much fleshier behind. Even with, some heat at the finish, but more spice. Good grip though, this has potential to be a grand vin de garde

The Domaine Jamet is managed by Jean-Paul Jamet and his wife Corinne. Jean Paul took over from his father in 1991. According him, the character of the wine comes from vines planted in 25 separate vineyards on the Cote Blonde and Cote Brune. Jamet is a beefy, animalistic, masculine, structured, peppery and powerful style of Côte-Rôtie that ages well and develops complexity with time.

The Domaine Jamet is managed by Jean-Paul Jamet and his wife Corinne. Jean Paul took over from his father in 1991. According him, the character of the wine comes from vines planted in 25 separate vineyards on the Cote Blonde and Cote Brune. Jamet is a beefy, animalistic, masculine, structured, peppery and powerful style of Côte-Rôtie that ages well and develops complexity with time.

Crisp and refreshing Burgundy, bursting with citrus, green apple, and a flinty finish.

 Domaine Jean-Marc Bouley's Pommard 1er Cru Les Rugiens 2017 is a classic example of the power and elegance that can be found in Burgundy's best Pinot Noir wines. This wine offers a rich and complex bouquet of dark cherries, blackberries, and raspberries, along with hints of spices, leather, and earthy notes. On the palate, it is full-bodied, with a firm structure and well-integrated tannins that lead to a long and persistent finish.

This Pommard offers aromas of black cherry, raspberry, and earthy notes, with hints of vanilla and spice from oak aging. On the palate, the wine is full-bodied with firm tannins and bright acidity, providing structure to the ripe fruit flavors. This wine can be enjoyed now with decanting or can be aged for up to 10 years. It pairs well with grilled or roasted meats, hearty stews, and strong cheeses.