The Coates VP Shiraz is Inky crimson red in colour, perfumed aromas of cassis and plum fruits accompanied by aniseed and black earth. 

The Coates VP Shiraz is Inky crimson red in colour, perfumed aromas of cassis and plum fruits accompanied by aniseed and black earth. 

Collector Landfall Pinot Meunier 2021 is a delightful single-vineyard red wine from the Canberra District wine region of Australia. Made entirely from Pinot Meunier grapes, this vintage has a bright, ruby-red color with a fragrant nose of red fruits, such as cherry and raspberry, with hints of earthy spices and florals. On the palate, it is light-bodied with soft tannins, and flavors of juicy red fruits and subtle oak undertones. The 2021 vintage in the Canberra District was marked by a cool and dry growing season, resulting in wines with vibrant fruit flavors and excellent balance.

Collector Marked Tree Red Shiraz 2019 is a premium red wine from the Canberra District wine region of Australia. Made primarily from Shiraz grapes with a small percentage of Viognier, this vintage has a deep ruby color with aromas of blackberry, plum, and pepper, with a hint of floral notes. On the palate, it is full-bodied and rich, with flavors of black fruit, chocolate, and a subtle hint of vanilla. The 2019 vintage in the Canberra District was marked by a cool and dry growing season, resulting in wines with excellent balance and structure.

Collector Reserve Shiraz 2018 is an exceptional red wine from the Canberra District wine region of Australia. Made from a selection of the best Shiraz grapes grown on the estate's vineyards, this vintage has a deep, garnet color with aromas of blackberry, black cherry, and chocolate, with a hint of pepper and spice. On the palate, it is full-bodied and rich, with flavors of dark fruit, chocolate, and a hint of oak. The 2018 vintage in the Canberra District was marked by a dry growing season with low yields, resulting in wines of exceptional concentration and depth.

Collector Rose Red City Sangiovese 2018 is a premium red wine from the Canberra District wine region of Australia. Made primarily from Sangiovese grapes, with a small percentage of Shiraz, this vintage has a beautiful rose-red color with aromas of strawberry, raspberry, and a hint of floral notes. On the palate, it is medium-bodied and well-balanced, with flavors of red fruit, herbs, and a touch of spice. The 2018 vintage in the Canberra District was marked by a dry and warm growing season, resulting in wines with excellent ripeness and structure.

The 2021/2022 growing season commenced with good spring rains, giving way to a temperate summer. Mild, cool conditions through to harvest yielded beautifully clean, vibrant, and juicy Sangiovese grapes. The wine is fresh on the nose with aromas of mandarin, cherry, rose-water and spice. The palate is crisp, with moreish midpalate texture and mouth-watering acidity. Great for seasonal drinking with antipasti!

The nose shows hints of coffee, chocolate and pastry, whilst the palate is intensely sweet, bursting with fresh raisins, unctuous, touches of coffee with milk and cocoa and enough acidity to leave your palate ready for more.

Harvested on 26th March 2022 from Kuitpo fruit. The ferment was 1/2 whole bunch, predominantly wild ferment before hand plunging for 12 days on skins. It then spent 8 months in French oak Puncheons prior to bottling on 2nd December 2022 with a total of 1900 bottles produced.

Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the night to help ensure a slow start to fermentation. De-stemmed, then gently pressed, keeping the pressings separate. A cool ferment of 12 degrees was maintained over 16 days. The two vineyard batches were kept separate until final blending took place. Left on lees until final filtration prior to bottling. Zestful, yet fine, epitomising what dry Watervale Riesling’s all about. Freshly squeezed key lime and lemon rind with a hint of rose petal perfume. Picked early to retain loads of natural, crunchy acid.

Coppabella Sirius Pinot Noir has lifted and perfumed with floral and plum notes.

The palate is bright and generous with fresh red and blue fruits, savoury notes and spice.

A wonderfully textural wine with silky, polished tannins and a long finish.

A lovely nose of sour cherry, Asian spices and gamey notes.

The palate is creamy and generous with vibrant cherry, strawberry and savoury notes.

The wine is wonderfully textural with silky, polished tannins on the long finish.

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.

2018 Pinot Noir from Tumbarumba, Australia

Juicy plum and cherry flavours with earthy hints, silky smooth and delightfully moreish.