Rich Barossa shiraz with dark plum, chocolate and spice. Full-bodied, smooth tannins, long warming finish.

Rich Barossa shiraz with dark plum, blackberry and a hint of spice. Full-bodied, smooth and generous.

Grenache, shiraz and mataro blended into a plush Barossa red. Dark berries, warm spice and soft, generous tannins.

Bright and juicy, packed with strawberry and red cherry. Dry finish, plenty of crunch. Easy drinking all summer.

Rich and generous Shiraz with dark plum, blackberry and a touch of spice. Smooth tannins, warm lingering finish.

Juicy shiraz-led blend with dark plum, spice and soft tannins. Generous Barossa red that drinks well now.

Adelaide Hills/Langhorne Creek shiraz viognier blend, dark fruit lifted by white-grape perfume.

'Rosso' is an easy-drinking dolcetto/sangiovese blend built for pizza night, not the cellar.

'Tinto' blends cabernet sauvignon and tempranillo for a savoury, Spanish-leaning red.

Adelaide Hills-driven pinot noir with bright red fruit and a silky, cool-climate finish.

Whole bunch ferment, no punch downs, plunges, pump overs - just left to be and mellowed through winter in new French oak.

Ripe cherry and plum, with a hint of spice. Smooth tannins and a lingering finish.

Dark cassis and cedar with fine, firm tannins. Elegant and still fresh after two decades in bottle.

Rich blackcurrant and plum with soft cedar and fine tannins. Polished, generous Saint-Julien red drinking beautifully now.

One of Bordeaux's most legendary bottles from an infamous vintage.

One of Bordeaux's most legendary bottles from an infamous vintage.

A stunning example of the famed producer's second wine.