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Brokenwood

Cricket Pitch Red / 2021 / 750mL

Bromley Wines

Pinot Noir / 2018 / 750mL

Brown Brothers

Winemakers Series Tempranillo Graciano / 2019 / 750mL

Brown Brothers

Zero Alcohol Prosecco / NV / 750mL

0.5% acl/vol

Brown Brothers

Moscato / 2023 / 750mL

Sweet, lightly sparkling with fresh grapes and citrus, perfect for a sunny afternoon.

Brundlmayer

Gruner Veltliner / 2022 / 750mL

LIMITED STOCK - ONLY 1 REMAINING

By combining those two characteristics we get a really classic Grüner Veltliner with both finesse and a certain vigor.

$ 67.50 In a mixed 6
$ 60.00 In a mixed 12

Bruno Paillard

Rosé Premier Cuvée / NV / 750mL

Bunnamagoo Estate

Cabernet Shiraz Merlot / 2019 / 750mL

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

Bunnamagoo Estate

Chardonnay / 2022 / 750mL

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

Bunnamagoo Estate

Rose / 2023 / 750mL

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

Bunnamagoo Estate

Pinot Noir Chardonnay / 2015 / 750mL

Burn Cottage

Estate Pinot Noir / 2019 / 750mL

The burn cottage estate pinot noir is a pale ruby coloured wine, It tastes of cherry, rasberry and spicey wild strawberry. This wine is very concentrated and intense with the scent of sweet fruits. This wine is best served with beef and poultry.

Burn Cottage

Sauvage Vineyard Pinot Noir / 2019 / 750mL

SUPER LIMITED! Lifted notes of bright red and blue fruits, violets and earthy spice, along with aniseed and darker herbals - the textural palate is elegant with a supple mouthfeel and structural tannins.

$ 105.00 Single
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Burn Cottage

Estate Pinot Noir / 2021 / 750mL

The burn cottage estate pinot noir is a pale ruby coloured wine, It tastes of cherry, rasberry and spicey wild strawberry. This wine is very concentrated and intense with the scent of sweet fruits. This wine is best served with beef and poultry.

Burn Cottage

Moonlight Race Pinot Noir / 2021 / 750mL

Burn Cottage Moonlight Race Pinot Noir shows enticing bright fruit notes with cherry, rosehip and spice box aromas, but there are also rich earth and dark savoury notes here.

The palate is one of elegance, concentration and power, while supple, harmonious tannins give wonderful persistence to the wine.

By Farr

Farr Rising Chardonnay / 2021 / 750mL

Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.

$ 70.00 Single
$ 63.00 In a mixed 6
$ 56.00 In a mixed 12
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By Farr

Sangreal Pinot Noir / 2020 / 750mL

By farr Sangreal Pinot Noir is a unique wine, the taste is earthy and lightly smokey. It has the scent of dark cherries and is recommended to be served with beef or poultry.

By Farr

Irrewarra Pinot Noir / 2020 / 750mL

A deliciously mineral and slippery drink. An array of citrus and complexity lined with a fantastic backbone of acidity. Perhaps a bottle to be consumed by yourself.

By Farr

Irrewarra Chardonnay / 2021 / 750mL

A deliciously mineral and slippery drink. An array of citrus and complexity lined with a fantastic backbone of acidity. Perhaps a bottle to be consumed by yourself.

$ 90.00 Single
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By Farr

Farr Rising Saignee Rose / 2022 / 750mL

Saignee, technically meaning “to bleed game meat or poultry”, refers to the way we ‘bleed’ juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free-run juice at a suitable colour for rosé production. This process concentrates the pinot ferment, but we also produce a barrel-fermented rosé. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is then placed in four- and five-year-old barrels for 10 months before being filtered and bottled.

$ 50.00 Single
$ 45.00 In a mixed 6
$ 40.00 In a mixed 12
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