A delicious textured wine that exhibits both structure, floral aromas and mineral length.

Dense and unctuous on the palate, without any edges and a good balance between acidity and alcohol.

Scents of smoky, grilled sweet corn, white peach and pineapple.

Medium to full-bodied with plenty of power and assertive flavour while remaining elegant and lively on the long finish.

Hints of herb on the nose, then medium to full-bodied flavours with a creamy texture.

Mahi Boundary Farm Sauvignon Blanc is not your typical acid bomb Sauvignon Blanc - pure class.

Hints of herb on the nose, then medium to full-bodied flavours with a creamy texture.

Mahi Boundary Farm Sauvignon Blanc is not your typical acid bomb Sauvignon Blanc - pure class.

Superb, brilliant, pale pinkish colour. Highly aromatic, with delicate notes of red fruit, a complex nose of raspberry, white-fleshed fruit, peach, and white blossoms.

The terroir shines through on the palate, giving an impression of freshness and balance. Lovely length and a mineral, saline finish with character.

A fragrant, lifted nose of red berries, dark plum, cedar wood and exotic spices instantly escape from the glass.

The palate has serious depth and an intense burst of flavour but with a seamless mouth-feel pulled tight with sand-like tannin, pure fruit flavour, spice and fresh Tasmanian acidity.

A wine that will partner many cuisines from light canapes through to richer slow-cooked dishes.