White peach, guava, nectarine stone and white flower aromatics followed by a spicy and stone fruit drive palate showing great tension.

White peach, guava, nectarine stone and white flower aromatics followed by a spicy and stone fruit drive palate showing great tension.

Black cherry with spice and mocha notes on the nose.

A flowing elegant wine showing texture, depth and persistence.

Always quality from this vineyard.

Dark blue and black fruit aromatics with lots of brooding and spicy undertones.

Followed up with a rich warmly textured wine showing good concentration, depth and persistence.

Deeply coloured in appearance, with an attractive bouquet of blood plum, dark chocolate and earth, leading to a soft and juicy palate with a velvety finish. Serve slightly chilled.

Pale straw in appearance, with a vibrant bouquet of citrus blossom and honeysuckle, leading to a crisp palate that’s fresh and balanced. Serve chilled.

Crisp and fruity, this Aussie Chardonnay delivers ripe apple and citrus notes - alcohol-free!

Rich and fruity with Shiraz character, this alcohol-free red delivers a satisfyingly dry finish.

Crisp and refreshing, this Aussie sparkler delivers apple notes and a dry, celebratory finish without the alcohol!

Soil type consists of ancient marine sedimentary and alluvial deposits with high drainage properties and an extremely low water table. This, along with Yamhill-Carltons warm days and cool evenings, creates substantial vine stress that results in the production of small, intense berries and very low tonnage per acre.

Soil type consists of ancient marine sedimentary and alluvial deposits with high drainage properties and an extremely low water table. This, along with Yamhill-Carltons warm days and cool evenings, creates substantial vine stress that results in the production of small, intense berries and very low tonnage per acre.

The 2017 Willamette Valley is a pure and vibrant ruby in the glass, with aromatics of tart cherry and crushed strawberry, alongside hints of dried rose petal and lavender. The cool vintage reveals a wine which is lithe and ethereal on the palate, a bit shy in its youth, but with fine texture and tannin. A very pretty wine, already well balanced and approachable. Seductive with an elegant lightness that makes it very drinkable and enjoyable.

Dark, brooding colour with purple edges. A unique viscosity to this wine in the glass and immediate savoury-spices drifting outward. Dark red berries, Hawaiian starfruit, root beer cask and sweet bark emerge as you lean in. Tightly wound entry that compresses, then explodes with prickly pears and pomegranates inside a light shell of sweet vanilla and roasted nuts as its momentum builds. The layers of flavours broaden with a tight framing of acids, chalky tannins and a level of tension that will certainly reveal more complexity in the months and years to come.

Dark, brooding colour with purple edges. A unique viscosity to this wine in the glass and immediate savoury-spices drifting outward. Dark red berries, Hawaiian starfruit, root beer cask and sweet bark emerge as you lean in. Tightly wound entry that compresses, then explodes with prickly pears and pomegranates inside a light shell of sweet vanilla and roasted nuts as its momentum builds. The layers of flavours broaden with a tight framing of acids, chalky tannins and a level of tension that will certainly reveal more complexity in the months and years to come.

One of the finest proseccos in the world - very fine, persistent, pleasant, crisp, fruity and flowery - creamy, refreshing and balanced.

Intensely rich and fruity red, with notes of plum, fig, and spice. Luscious finish.

Juicy red berries and spice dance on the palate, finishing smooth with a hint of earthiness.

Nocton Vineyard Pinot Noir is a classic Tasmanian pinot noir. Youthful fruit and a hint of vanilla on the nose lead into a luscious palate that's teeming with fresh flavour.