"A brilliant wine.’"

95-97Pts - JEB DUNNUCK 228 WINE ADVOCAT

Abbaye de Santenay 'Champs Claude' is a bold wine with nice texture and taste. The taste is earthy with rasberry and red cherry with a hint of spice. This wine is reccomended to be paired with beef or veal.

Abbaye de Santenay 'Clos des Hates' is a fresh wine with an earthy feel. It tastes of rassberrys and slightly burnt popcorn. This wine is best paired with veal or beef.

Abbaye de Santenay 'Clos Genet' is a light and structured wine. Serve this wine with veal or beef.

Abbaye de Santenay 'Santenay' is a clean wine with the taste and scent of fruit and some minerality. Its colour is light garnet and is best paired with veal, beef or poultry.

Abbaye de Santenay 1er Cru 'Gravières' is a unique wine with aromas of cherry and rasberry. The taste is fresh and is paired well with veal or beef.

Domaine Albert Mann Cuvée Albert Riesling uncomplicated nature and bright, fruity flavors seem to appeal to almost everyone.

Fruity and vibrant, then more stern and almost tight in the middle, with slightly austere flavours of fresh citrus and herbs on the medium-long, zingy finish.

Lovely, flavourful and characterful Gewürztraminer.

Enticing smoky grilled pork, ginger beef, cinnamon and grapefruit nectar on the very Gewürztraminer nose. Then flavours similar to the aromas and - though not especially complex - delicious and very accessible.

Golden-tinged yellow - with aromas of delicate spice, honeyed notes of apple and pear.

Fresh, sweet and very juicy flavours similar to the aromas. Finishes long and crisp, with a repeating note of apple.

This wine showcases the juicy nature of the 2016 vintage.

Very expressive and perfumed and made in pure juicy and early drinking style Cabernet Franc.

Very fresh and fine with lovely light texture and very little tannin this is a perfect wine for spring and summer and early drinking.

Super attractive and smashable.

Intoxicating perfumes of summer flowers and fruit fill the nose.

It's character has traits of oysters and shells. A Chablis aroma couldn't be more authentic than this!

Intoxicating perfumes of summer flowers and fruit fill the nose with character traits of oysters and shells.

Textured with a good acid, fresh and bright minerality - a Chablis aroma couldn't be more authentic than this!

Aromas are intoxicating with floral bouquet with notes of almonds and honey and filled with ripe fruit.

The palate is a festival of flavour: tender and abundant with well balance fruit respecting the terroir and climate.