Superb, brilliant, pale pinkish colour. Highly aromatic, with delicate notes of red fruit, a complex nose of raspberry, white-fleshed fruit, peach, and white blossoms.
The terroir shines through on the palate, giving an impression of freshness and balance. Lovely length and a mineral, saline finish with character.
A fragrant, lifted nose of red berries, dark plum, cedar wood and exotic spices instantly escape from the glass.
The palate has serious depth and an intense burst of flavour but with a seamless mouth-feel pulled tight with sand-like tannin, pure fruit flavour, spice and fresh Tasmanian acidity.
A wine that will partner many cuisines from light canapes through to richer slow-cooked dishes.
The 2017 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.
Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.
Light but bright crimson in colour. Red berries including raspberry and mulberry feature on the nose and palate, where there is the slightest hint of strawberry as well.
Meerea Park Indie Shiraz Pinot flavour is clean, wonderfully medium-bodied with enviable length and poise.
Meltwater Pinot Noir has generous aromatics of red fruits and attractive florals.
The palate is succulent, juicy and bright with vibrant red fruits, a whiff of smoke and a smack of sappiness adding interest and depth.
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