Crisp and vibrant, this rosé bursts with fresh strawberry, watermelon, and a touch of citrus zest.

Juicy Tasmanian Pinot Noir bursting with red berries, a touch of spice, and a smooth finish.

Pale salmon sparkling from Tassie's north. Fresh strawberry and citrus, fine bubbles, crisp dry finish.

Crisp Tasmanian bubbles with green apple, citrus and a touch of brioche. Fine bead, dry, refreshing finish.

Skin-contact pinot gris from Tassie. Poached pear, ginger and citrus peel, with a gentle grip. Fresh, easy drinking.

Bright and zesty, with white peach, citrus and a subtle creamy edge. Crisp, fresh finish. Lovely with seafood.

Crisp and fresh, with nashi pear, green apple and a hint of spice. Dry, clean finish.

Bright and zippy, with lime, green apple and a touch of blossom. Dry, crisp finish. Great with oysters.

Bright and citrusy, with white peach, a touch of cashew and a crisp, clean finish. Cool-climate Tassie chardonnay done well.

Bright red cherry and raspberry with a savoury edge. Light-bodied, fresh and easy drinking, with soft tannins.

Bright red cherry and raspberry with a savoury edge, silky texture and fine tannins. Light, fresh, easy drinking.

Bright red cherry and forest floor, silky and light on its feet, with fine tannins and fresh acidity.

Bright red cherry and raspberry with a savoury edge, silky texture and fine tannins. Fresh, light and easy drinking.

Bright and citrusy with white peach, a touch of creamy oak and a crisp, refreshing finish.

Skin-contact white from Tassie's north — think poached quince, orange peel and a grippy, dry finish. Chill it down.