The 2017 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.
Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.
Light but bright crimson in colour. Red berries including raspberry and mulberry feature on the nose and palate, where there is the slightest hint of strawberry as well.
Meerea Park Indie Shiraz Pinot flavour is clean, wonderfully medium-bodied with enviable length and poise.
Meltwater Pinot Noir has generous aromatics of red fruits and attractive florals.
The palate is succulent, juicy and bright with vibrant red fruits, a whiff of smoke and a smack of sappiness adding interest and depth.
One of the best Moscato we have enjoyed!
On the palate this wine is clean, light and delicate, backed by an excellent, refreshing acidity.
Bright deep coloured wine with an intensity of aromas of dark cherry fruit and some oak notes.
Very smooth with loads of fruit forward and clean and long with a hint of chalkiness in the tannins and savoury finish.
Made from parcels of premium fruit from the oldest vines on the property, Milton Vineyard makes the Family Reserve only in exceptional years.
Smooth and savoury with rich plum and dark cherry fruit, soft spice and earthiness, a firm personality and soft seamless silkiness in the mouth with a density of flavours.
Wild strawberry flavours and balanced acidity and an aftertaste is lightly perfumed, with herbal hints.
No wonder this rose has a great following!
Montalto Estate Chardonnay shines with lime, lemon, tangerine, grapefruit with evidence of minerality and white florals typical of the Estate Chardonnay.
The influence of French oak adds to the richness and mouthfeel of the wine.
The palate is generous, with lovely creamy qualities balanced by fresh natural acidity and a savoury long finish.
Red and black cherry are the hallmark fruit qualities in the 2018 Mornington Peninsula Estate Pinot Noir.
Notes of black tea, blood orange, florals, spice, earth, dried herbs and forest floor, with a lick of tiramisu.
They say Picpoul is the ideal grape with Oysters but also with cheese and chocolate.
A nice pale yellow wine with green tints, very fresh nose with aromas of white flowers and citrus fruit; extremely fresh palate with notes of lemon and flowers with a mineral and saline finish.
Nice salmon pink wine; fruity nose of small red fruit, toasted bread and peach.
The palate is fresh but a nice sweetness is present (this is not a sweet wine, just a hint) with notes of ripe small red fruit and strawberry.
Domaine Morin Langaren Saint Paul Colline is a blend of Cabernet Sauvignon with a touch of Merlot.
Intense aromas and flavours of black fruit with delicious hints of fruit brandy, wax and incense - already with a few years on this wine, it is drinking great now!