Fresh and fruity with brioche and yeast characters on the nose. The palate has a fine bead and flinty finish. Made from 100% chardonnay using traditional method with four years on lees.
Fairly typical of the best of this style from the Gippsland region with the added mineral complexities we attribute to our granite soils.
The Pinot Noir is earthy and complex, lively and elegant with great depth and persistence, along with some violet and cherry notes.
This dry Italian red made from 100% Montepulciano from Abruzzo presents aromas of coffee and dark chocolate. Medium body, medium tannins, fully good. Enjoy with a hearty stew or BBQ.
Byron Dry Gin distilled with native botanicals foraged from the heart of the local rainforest.
Hand-crafted on the Brookie's farm in the hinterland of Byron Bay.
Brookie's Dry Gin is a beautifully balanced combination of the finest regional botanicals in a truly classic gin.
Made in the traditional style of the English 'Sloe' gin, Brookie's Byron Slow Gin showcases a unique rainforest fruit native to the subtropical region of Byron Bay, the Davidson Plum.
Expect exhilarating flavours of rose, watermelon, and bright plum.
A smooth local from Byron Bay - expect decadent flavours of Butterscotch, Cacao & Coffee.
Mac. by Brookie's is a premium roasted Macadamia & Wattleseed liqueur.
Aromas of fragrant herbal and fruit, with hints of smoke. Notes of smoke and black pepper lead to long silky finish.
Pinot Nero (a.k.a. Pinot Noir)
Ripe instead of over-ripe fruit is spiced with notes of black pepper and underbrush along with some hints of oak, and framed by rounded tannins.
A delightful representation of the high elevation Salta region, our Alamost 2018 Torrontés has bright floral aromas. On the palate, this wine is as pleasant as a sunny spring day with citrus and white fruit that lead to a crisp finish.
The character of Mendoza wines is forged in high altitude desert vineyards irrigated by mineral-rich snowmelt from glaciers and snowfields. Altitudes range from 1,000 feet to around 5,000 feet, where the foothills rise steeply toward the Andes’ peaks. High altitude means cool temperatures and clear air, and clear air means more sunlight for building flavor in the grapes, helping to make Mendoza the source of Argentina’s well-earned reputation for top quality, unique wines.
Beautiful pale pink / salmon in colour with intense and complex aromas of white flowers and citrus fruits. The palate offers a perfect balance between roundness and freshness underlined by the lingering notes of lemon and pink grapefruit.
The palate is balanced, combining freshness and smoothness, while revealing notes of flowers, strawberries and sweet spices. A quality rose wine from Provence!