The ultimate in luxury and refinement - PLEASE SEE NOTE ON DETAILS PAGE RE SALES RESTRICTIONS

Armand Heitz Juliénas Rouge is a red wine from the Juliénas appellation in the Beaujolais region of France. 

In every class at school, there is always one pupil who has a good haircut, parted to the side, dressed very neatly.

Armand Heitz Pommard 1er Cru Clos des Poutures is a premium red wine from the Pommard appellation in the Burgundy region of France. It is made from 100% Pinot Noir grapes, which are hand-harvested and fermented using traditional methods. This wine is aged in oak barrels for several months, which gives it a complex and elegant character, with subtle notes of vanilla and spice. It has a deep ruby color, with aromas of dark fruit, such as black cherries and blackberries, as well as earthy and floral notes. On the palate, it is full-bodied with a good acidity and firm tannins, making it a wine that is meant to be aged for several years. 

Meursault doesn't have a Grand Cru. This is a fine example of humility, as many plots could have claimed this title, given the high quality of the wines produced there.

Medium-bodied with fine-grained tannins, feminine and very elegant - super limited!

This exquisite wine from the Rousseau cellar is voluminous with a profound length, offering layers that unfold in a subtle yet melodic crescendo.

Medium-bodied with fine-grained tannins, feminine and very elegant - super limited!

Artuke Pies Negros is a wine when has natural yeasts seep in during ferentation giving it a vibrant taste. This wine is dark in colour and has a fruity effect on the tongue.

Artuke Pies Negros is a wine when has natural yeasts seep in during ferentation giving it a vibrant taste. This wine is dark in colour and has a fruity effect on the tongue.

Aromatics of yellow stone fruits and green melon atop Greek yoghurt with flashes of preserved lemon, subtle florals and fresh honeycomb. 

Red cherries, strawberry and raspberry compote leap from the glass. Lifted florals and a hint of green pepper spice from the whole bunch fermentation sit in the background. 

Lifted florals with white peach and green melon. An extra layer of yoghurt, beeswax, cashew and buttered brioche provide a complex and enticing aroma. 

Wild strawberry and blackberry mix with rosewater, red pastille and black tea. A touch of white peppercorn and spice sit in the background. 

Ripe cherry and plum flavours, with subtle spice. Smooth, elegant and incredibly moreish.

An expressive nose of red fruits, with hints of pink peppercorn, hibiscus, fresh sage and rosemary. The palate opens to plush fruit, with a dash of graphite and crushed rock.