This is the great Australia red blend of Shiraz and Cabernet Sauvignon with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice, and a juicy palate with persistent flavour and smooth velvety tannins.

A crisp, fresh dry wine displaying attractive fruit salad aromas with citrus and tropical flavours. Enjoy it chilled while young.

A fantastic value easy drinking wine.

A light touch of oak and soft, rounded tannins are followed by fresh fruits, making this a balanced and easy drinking wine.

A collaboration between the Gil family of Jumilla, Bodegas Godeval and Jorge Ordoñez, Bodegas Avanthia is located in the mountains next to El Barco de Valdeorras. The estates vineyard holdings include 35 year old Godello vines planted on terraces on the precipitous slopes of the region composed of metamorphic slate. Two parcels of 75-85 year old Mencia complete the vineyard parcels planed on decomposed black slate and quartz at around 500 metres above sea level. Exciting wines from a very exciting terroir, the estate produces a range of wines including arguably the finest Godello in the region and a delicious, structured Mencia.

If you are a Temperanillo lover then this is at the top of it's game - absolutely delicious!  One of our favourites!

Silky and smooth on the palate, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of ripe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.

Chardonnay grapes from Clarksburg have characteristic of apple and pear aroma. This creates an elegant counterpart, full of fresh fruit, including touches of pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to tones of spice, nutmeg and toasty vanilla.

Elegant small fruit flavours.

A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.

Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!

The wine offers a complex array of fruit aromas of plum, dark red fruits and forest floor.

Bress Silver Chook Pinot Noir has fruit flavours of dark red fruits and forest floor. The oak characters are integrated into the wine and add a savoury richness.

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

The burn cottage estate pinot noir is a pale ruby coloured wine, It tastes of cherry, rasberry and spicey wild strawberry. This wine is very concentrated and intense with the scent of sweet fruits. This wine is best served with beef and poultry.

Burn Cottage Moonlight Race Pinot Noir shows enticing bright fruit notes with cherry, rosehip and spice box aromas, but there are also rich earth and dark savoury notes here.

The palate is one of elegance, concentration and power, while supple, harmonious tannins give wonderful persistence to the wine.

The burn cottage estate pinot noir is a pale ruby coloured wine, It tastes of cherry, rasberry and spicey wild strawberry. This wine is very concentrated and intense with the scent of sweet fruits. This wine is best served with beef and poultry.

By farr Sangreal Pinot Noir is a unique wine, the taste is earthy and lightly smokey. It has the scent of dark cherries and is recommended to be served with beef or poultry.

The trademark characteristics of the wine produced on the By Farr site are understated power and length with a mineral finish - this wine has a great fruit expression that is well integrated with French oak. The palate is fine but firm, with great acidity, texture and length - rich in flavour, yet very refined.

The Farr Rising Pinot Noir has strong aromas of licorice. it has the taste of fresh fruit with an earthy finish. Reccomended to be served with beef or poultry.

The Farr Rising chardonnay sits next to the Farr Rising pinot noir vineyard. Unlike the black soil of the latter, however, the chardonnays' soil has a large proportion of grey loam. This vineyard is more protected than other sites because of its undulation, but fertility and growing levels remain very low. The clones used for the chardonnay are a mixture of Dijon clones and Penfolds 58, all planted in 2001.