Big sky Pinot Noir is a wine with the taste of soft cherries, olive and has a nice smokey finish. It has the nose of pepper and violet. its appearence is ruby and is partially transparent. It is best served with Beef and poultry.

This is a sweet and lusciously fruited, bright Pinot Noir with dark cherry and raspberry fruit, lifted floral and herb notes on a vibrant palate with fine tannins.

This delicate wine shows all the spice and perfume we expect from cool climate Pinot Gris. Nashi, ginger and rosewater perfume leads to a rich and textured palate with nutty complexity from the barrel ferment component. A satisfying yet moreish wine, a textured complex middle palate with a fine and crisp finish.

This is the great Australia red blend of Shiraz and Cabernet Sauvignon with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice, and a juicy palate with persistent flavour and smooth velvety tannins.

A crisp, fresh dry wine displaying attractive fruit salad aromas with citrus and tropical flavours. Enjoy it chilled while young.

A fantastic value easy drinking wine.

A light touch of oak and soft, rounded tannins are followed by fresh fruits, making this a balanced and easy drinking wine.

A collaboration between the Gil family of Jumilla, Bodegas Godeval and Jorge Ordoñez, Bodegas Avanthia is located in the mountains next to El Barco de Valdeorras. The estates vineyard holdings include 35 year old Godello vines planted on terraces on the precipitous slopes of the region composed of metamorphic slate. Two parcels of 75-85 year old Mencia complete the vineyard parcels planed on decomposed black slate and quartz at around 500 metres above sea level. Exciting wines from a very exciting terroir, the estate produces a range of wines including arguably the finest Godello in the region and a delicious, structured Mencia.

If you are a Temperanillo lover then this is at the top of it's game - absolutely delicious!  One of our favourites!

Silky and smooth on the palate, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of ripe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.

Chardonnay grapes from Clarksburg have characteristic of apple and pear aroma. This creates an elegant counterpart, full of fresh fruit, including touches of pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to tones of spice, nutmeg and toasty vanilla.

Elegant small fruit flavours.

A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.

Tasmania has a justified reputation for producing world class Pinot Noir wines – and we like to think we have contributed to this reputation! Meticulous work in the vineyard to lower bunch yields as well as careful handling in the winery (including a variable portion of whole bunch use) result in a Pinot Noir that is on the bold side – or as some have said, a Pinot Noir for Shiraz drinkers!

The wine offers a complex array of fruit aromas of plum, dark red fruits and forest floor.

Bress Silver Chook Pinot Noir has fruit flavours of dark red fruits and forest floor. The oak characters are integrated into the wine and add a savoury richness.