Aromatics of yellow stone fruits and green melon atop Greek yoghurt with flashes of preserved lemon, subtle florals and fresh honeycomb. 

Red cherries, strawberry and raspberry compote leap from the glass. Lifted florals and a hint of green pepper spice from the whole bunch fermentation sit in the background. 

Lifted florals with white peach and green melon. An extra layer of yoghurt, beeswax, cashew and buttered brioche provide a complex and enticing aroma. 

Wild strawberry and blackberry mix with rosewater, red pastille and black tea. A touch of white peppercorn and spice sit in the background. 

Ripe cherry and plum flavours, with subtle spice. Smooth, elegant and incredibly moreish.

An expressive nose of red fruits, with hints of pink peppercorn, hibiscus, fresh sage and rosemary. The palate opens to plush fruit, with a dash of graphite and crushed rock. 

Fragrant aromas of fresh pear, lychee and citrus meld with perfumed notes of rose, jasmine and citronella on the nose. 

A vintage that suited white varieties, the 2023 Pōtiki has evolved into a truly remarkable wine. 

Dark cherry and plum with a touch of spice, silky through the middle and a soft, savoury finish.

Bright cherry and floral notes, with firm tannins and lively acidity. Elegant, food-friendly red.

This wine is a beautiful reflection of this cool climate region, aromatic on the nose, fine and elegant mid-palette with a clean acid finish. 40% whole bunch and adged in one third new oak, this is made to cellar.

Palate leads with plum, dark cherry and red currant, threaded with anise, black tea and clove, and a faint wet-stone savouriness that keeps the fruit honest.

Aromatics lead with strawberry, red cherry and a dusting of dried rose petal, with the palate carrying raspberry and cranberry and darker spice and a light char behind. Silky and light on its feet. 

Ripe stone fruit flavours of peach and dried apricot are complimented by a flinty minerality and subtle French oak influence giving hints of roasted hazelnut.

Marlborough's first vineyard and winery established in 1873

Auntsfield Estate Pinot Noir shows a rich silky texture, which is full and concentrated.

Flavours of ripe raspberry and dark plumbs fill the pallet - supported by powerful yet fine grained tannins giving a plush yet silky texture to the pallet with seamless length.