Crisp sparkling Chenin Blanc with green apple, pear and a touch of honey. Dry, fresh and easy drinking.
Chenin blanc with ripe pear, quince and a touch of honey. Off-dry, fresh, and lovely with pork.
Chenin blanc with ripe pear, quince and honey, off-dry but fresh. Lovely with pork or spicy noodles.
Chenin blanc with ripe pear, quince and honey, a touch of sweetness balanced by fresh, lively acidity.
Sweet Chenin Blanc with honeyed quince, ripe apple and a lick of citrus keeping it fresh, not cloying.

The 2016 Chablis Villages, matured for 14 months in stainless steel, has a detailed, wet-stone bouquet that unfolds nicely in the glass. The palate is well balanced, with crisp acidity, fine tension and admirable sappiness that keeps the taste buds salivating. I like the uncompromising nature of this Chablis village. This really is quite superb for a village cru.
Village Chablis in magnum, classic Kimmeridgian minerality and citrus drive.