Beltana is produced using 100% Chardonnay grapes selected from the cool, high altitude slopes in the Adelaide Hills. The finest parcels with the greatest ageing potential are selected to make the Beltana, which is one of our ‘Small Batch Series’ wines. Ageing for six years on lees after the secondary bottle fermentation has resulted in added complex characters of toasted nut, sweet pastry and lemon. The palate is long, with a crisp, mouth watering finish. A persistent fine bead and zesty sherbet gives extra lift to these delicious aromas and flavours.

Deviation Road Loftia Vintage Brut is famously crisp and zesty, the perfect aperitif style sparkling wine.

Flinty with sweet red fruit aromas on the nose. Light stem character from whole bunch, with pepper and caramel on the palate. Soft mouthfeel, with concentrated core of red fruit.

Aromas of dark berry fruits such as blackberry, plums and cherries with background aromas of dried herbs and spices.

The complex flavours are of blackberries, plums, spices and hints of oak.

It has a soft entry with mid palate fruit sweetness and lovely texture.

Aromas of blackberry, plums and cherries with background aromas of dried herbs and spices.cIt has a soft entry with mid palate fruit sweetness and lovely texture.

Bright white peach and grapefruit with a squeeze of lemon, subtle oak and a crisp, mineral finish.

An off-dry Bannockburn riesling with vivid citrus fruit and racy acid to balance the sweetness.

A rare Central Otago chenin blanc, taut and orchard-fruited, from Bannockburn's warm river terraces.

A Central Otago chardonnay from Bannockburn, ripe stone fruit framed by bright, cool-climate acidity.

A classic Bannockburn pinot noir, red-fruited and savoury, the estate's everyday Central Otago red.

A light, juicy Bannockburn gamay, a playful Central Otago take on Beaujolais's signature variety.

Dicey's flagship Bannockburn pinot noir, deeper and more structured than the estate's standard release.

A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity. Those clever clogs at Dog Point know how to make a kiwi sauv!