Aromas of dark berry fruits such as blackberry, plums and cherries with background aromas of dried herbs and spices.

The complex flavours are of blackberries, plums, spices and hints of oak.

It has a soft entry with mid palate fruit sweetness and lovely texture.

Aromas of blackberry, plums and cherries with background aromas of dried herbs and spices.cIt has a soft entry with mid palate fruit sweetness and lovely texture.

Bright white peach and grapefruit with a squeeze of lemon, subtle oak and a crisp, mineral finish.

An off-dry Bannockburn riesling with vivid citrus fruit and racy acid to balance the sweetness.

A rare Central Otago chenin blanc, taut and orchard-fruited, from Bannockburn's warm river terraces.

A Central Otago chardonnay from Bannockburn, ripe stone fruit framed by bright, cool-climate acidity.

A classic Bannockburn pinot noir, red-fruited and savoury, the estate's everyday Central Otago red.

A light, juicy Bannockburn gamay, a playful Central Otago take on Beaujolais's signature variety.

Dicey's flagship Bannockburn pinot noir, deeper and more structured than the estate's standard release.

A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity. Those clever clogs at Dog Point know how to make a kiwi sauv!

Focused acid backbone that carries citrus notes and complex characters on the palate - a serious NZ sauvignon blanc!

Juicy Marlborough Pinot Noir bursting with ripe cherry, plum and a touch of spice.

Crisp Marlborough Chardonnay bursting with stone fruit, citrus zest, and a flinty finish.