A collaboration between two of the great wine making families of Italy: Gaja and Graci an awesome example of a quality red wine from Mount Etna

An irresistible Rosé of pale salmon hues with a fine, energetic bead. Its vibrant bouquet of Pink Lady apple skin, juicy red Comice pear and grapefruit unfolds above meandering notes of light malt and delicate almond biscotti. Brut Rosé dances along the palate with accents of pomegranate, mandarin, freshly gathered raspberry and pink peppercorn, espoused by a confident, refined mousse. A touch of Kaffir Lime zest and subtle French oak completes the refreshingly poised finish.

A light, elegant form is revealed in the fine, even bead and the soft, pale yellow hue with subtle green reflections. The voluminous mousse is enhanced by an ethereal minerality creating an enticing palate where fruit vibrancy and layers of captivating freshness achieve delightful harmony. Lifted nuances of struck match and ocean sea spray fade to reveal expansive aromas of blood orange, rhubarb and gingernut biscuit followed by an undercurrent of freshly steamed Jasmine rice and uplifting lime. A delicate citrus-infused acidity completes the exuberantly moreish saline finish.

A light, elegant form is revealed in the fine, even bead and the soft, pale yellow hue with subtle green reflections. The voluminous mousse is enhanced by an ethereal minerality creating an enticing palate where fruit vibrancy and layers of captivating freshness achieve delightful harmony. Lifted nuances of struck match and ocean sea spray fade to reveal expansive aromas of blood orange, rhubarb and gingernut biscuit followed by an undercurrent of freshly steamed Jasmine rice and uplifting lime. A delicate citrus-infused acidity completes the exuberantly moreish saline finish.

Bouquet of berries, warm notes of ripe red fruit and slight balsamic hints.

Warm, elegant, with ripe tannins.

Well-balanced with excellent persistence on the palate.

Ideal paired with all kinds of meat, pasta, rice and semi-aged cheeses.

Lovely garnet colour and a bouquet of spice and cherry characters.

Rich savoury pinot characters which will flourish with a few more years of bottle age.

The name “Infusion Wines” comes from the winemakers' collective desire to make wines of greater drinkability through minimal intervention winemaking processes.

Natural & delicious!
Does anything else really matter?

A candy like sparkling, a must try with someone of a sweet tooth. It has candyfloss-like sweetness and cherry notes. 

Pizza wine through and through, Collezione Insieme Nero D'Avola is super tasty and great value.

Aged for 5 months in seasoned French oak which balances the juicy red fruits with the herbal grunt expected from this grape.

Our Garnacha wine offers aromas of ripe blueberries with a spicy undercurrent and a fresh, medium-bodied character with soft tannins. The ripe grapes are nearly as good as the wine! Every year we race to harvest the grapes before the acentors, our local, small, brown birds, eat too many.

A delicious wine with rich aromas of toasted almonds with buttery notes.

On the palate, there is great balance between rich, ripe fruit, creamy brioche and complex minerality.

Full-bodied, the palate extends through to a long finish.

The wine has a bright ruby red color and aromas of red berries, spices, and a hint of earthiness. On the palate, it is dry, medium-bodied, and well-structured, with flavors of red fruits, herbs, and a touch of minerality. The tannins are firm yet elegant, and the finish is long and persistent.

On the palate, it's an explosion of red fruit, leather, undergrowth, and spices. The wine's complexity, combined with the well-present mineral character of the terroir, makes it irresistible. The tannins are perfectly balanced, and a fresh acidity carries this wine with great length and beautiful elegance.

Colour Rich straw yellow aroma Intense, with a slight note of nutmeg, peach and acacia blossom taste.

Dry, crisp, full flavoured, with complex fruit fragrances, in particular orange zest Serving suggestions.

Enjoy with shellfish and with seafood dishes in general.