Amisfield Lake Hayes Pinot Noir is a lush wine it has the taste of black cherry and forrest berries, It anticipates a intense palate and is very earthy. This wine has a strong and bold taste.

One of our more popular pinot noir - each year this wine seems to get better - outsanding value for the money!

Youthful aromatic expressions of sweet red cherries, mulberries and plums lead to a complex and lingering palate.

The oak is light and subtle to complement the fine grained tannins and supple acidity.

Bright dark fruits with varietal mint and eucalypt on the nose, follow onto a palate with juicy cassis, cedar and mint flavours supported by grainy tannins and fresh acidity.

An intense ruby red in colour, the wine's nose shows ripe red fruit along with sustained sensations of vanilla and spices. The palate is ample and enveloping, balanced and vigorous with soft and silky tannins the finish and aftertaste is long and persistent.

Pèppoli 2017 is ruby red in colour. On the nose Pèppoli features fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone. On the palate vibrant, savoury with supple tannins that back up a persistent and pleasantly fresh finish.

The 2017 Campogrande shows a straw yellow colour. The nose is intense and delicate with notes of orange flowers, peaches, and apricots. The palate is soft and fresh with a savoury finish and a fruity aftertaste.

The 2016 Santa Cristina Rosso shows a ruby red colour with purple highlights. On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot. The palate is ample and supple and the finish and aftertaste are fruity.

Santa Cristina offers a red colour with purple highlights. The nose shows notes of ripe cherries, typical aromas both Sangiovese and of Syrah well integrated with the balsamic sensation of mint which characterise Merlot. Pleasurable sensations of vanilla and coffee complete the bouquet. The palate is soft and ample with a fruity finish and aftertaste.

Intense ruby red colour and immediate classic, fruity aromas that are in perfect harmony with the vanilla and chocolate notes from the oak. Solaia 2006 is powerful on the palate, with a tannic texture, yet remaining smooth, with a very long finish, after time in the glass. Intense aftertaste of ripe blackberry and cherry fruit and a seemingly endless finish.

A very intense ruby red with purple highlights, the 2013 Solaia shows aromas of ripe red fruit, pleasurably fresh and vibrant, accompanied by balsamic sensation of liquorice and mint. Hints of vanilla and smoke on the aromatic close fuse with an intense spiciness to create a powerful impact. The palate, initially elegant, becomes full bodied with tannins of much shape and solidity. The finish and aftertaste are quite complex with their expressive notes of black fruit and chocolate along with excellent savour and vigour.

The 2017 Villa Antinori Bianco offers a straw yellow colour with greenish highlights. The nose is delicate and elegant with its notes of bananas, pineapples, white flowers and candied fruit. The palate is balanced and harmonious with good flavour persistence and mineral notes on the finish and aftertaste.

An intense ruby red in colour, the wine shows a complex nose of ripe red berry fruit along with cherries and plums, all well integrated with the spicy sensation of vanilla and pepper created by the aging in oak barrels. The 2014 Villa Antinori Rosso, supple on the palate with soft and velvety tannins, is firm bodied and endowed with a long and tasty finish and aftertaste.

Antinori Tignanello is a blen of sangiovese (85%), cabernet sauvignon (10%) and cabernet franc (5%). This italian wine brings the taste of black currant and cherry to the table and is best paired with beef, Lamb and other cured meats.

Antinori Tignanello is a blen of sangiovese (85%), cabernet sauvignon (10%) and cabernet franc (5%). This italian wine brings the taste of black currant and cherry to the table and is best paired with beef, Lamb and other cured meats.

The 2017 Bramito shows a straw yellow colour. The nose is characterised by delicate white flower notes followed by light sensations of citrus fruit. The palate is crisp and with a good body, vigorous, and with pleasurable mineral notes which make the finish and aftertaste enjoyably savoury.

Bright and deep ruby in appearance.

Fresh and vibrant with aromas of blackberries and black cherries on the nose.

Full bodied with an elegant structure, the palate is balanced and complex with a long textured finish.

Complex, aromatic, food friendly, but fantastically drinkable wine evolves in your glass.

Good structure and length. Carries the Aphelion signature savoury finish.

Good roundness of fruit flavour on the mid palate leads to a savoury finish with powdery tannin.

100% Grenache - Fresh vibrancy and outrageous aromatics are the hallmarks of this wine. Bright juicy red berry characters dance through the palate and soft but supportive tannins provide a good structure and mouthfeel.

Always characterful, Apsley Gorge's particular trademark is the rich and structured palate.

This is a great vintage of an icon Tasmanian pinot noir. A wine for the cellar.