"The 2017 Tignanello is dense, exotic and flamboyant. Red berry fruit, cherries in liqueur, blood orange, wild flowers and sweet spice are front and center in this sumptuous, racy Tignanello that is likely to drink beautifully right out of the gate."

Score: 95+, Drink: 2022-2042, Antonio Galloni, Vinous.com - Aug 2019

"The 2017 Tignanello is dense, exotic and flamboyant. Red berry fruit, cherries in liqueur, blood orange, wild flowers and sweet spice are front and center in this sumptuous, racy Tignanello that is likely to drink beautifully right out of the gate."

Score: 95+, Drink: 2022-2042, Antonio Galloni, Vinous.com - Aug 2019

Santa Cristina offers a red colour with purple highlights. The nose shows notes of ripe cherries, typical aromas both Sangiovese and of Syrah well integrated with the balsamic sensation of mint which characterise Merlot. Pleasurable sensations of vanilla and coffee complete the bouquet. The palate is soft and ample with a fruity finish and aftertaste.

Peppoli 2018 is ruby red in colour. On the nose, Peppoli has intense notes of red fruit; cherries and strawberries that are well balanced with floral undertones of dog rose. Delicate hints of spices, aromatic herbs and notes of light toasting complete its bouquet. On the palate it's vibrant, fresh with supple tannins and a finish that brings back aromatic notes perceived on the nose.

Vinsanto Marchese Antinori is deep amber in colour with golden highlights. In the nose sweet notes of dried fruit, hazelnuts and dates, blend with intense sensations of candied orange, honey and a slight hint of cinnamon. The palate is full, supple, backed up by a pleasant freshness that makes it vibrant and pleasurable. Enjoyable persistence of flavours.

Vermentino from Tenuta Guado al Tasso is straw yellow in colour with greenish highlights. Good intensity on the nose with citrus aromas, citron peel and elderflowers. Its palate has good concentration yet maintains excellent freshness and balance. Its finish is lingering with light citrusy notes.

The Marchese Antinori Cuvee Royal presents a light-yellow colour along with a creamy foam and a fine and lengthy perlage. The nose is struck by the pleasurable notes of white peach, well balanced by sensations of crusty bread crust and lees. The palate is harmonious and fully expresses the vivacity of a fine Brut.

Bright and deep ruby in appearance.

Fresh and vibrant with aromas of blackberries and black cherries on the nose.

Full bodied with an elegant structure, the palate is balanced and complex with a long textured finish.

Complex, aromatic, food friendly, but fantastically drinkable wine evolves in your glass.

Good structure and length. Carries the Aphelion signature savoury finish.

Good roundness of fruit flavour on the mid palate leads to a savoury finish with powdery tannin.

100% Grenache - Fresh vibrancy and outrageous aromatics are the hallmarks of this wine. Bright juicy red berry characters dance through the palate and soft but supportive tannins provide a good structure and mouthfeel.

Always characterful, Apsley Gorge's particular trademark is the rich and structured palate.

This is a great vintage of an icon Tasmanian pinot noir. A wine for the cellar.

Argiano's Brunello di Montalcino has an intense ruby-red colour. A good concentration in the mid-palate and a persistent aftertaste, yet round and luscious in body, with silky and interesting tannins. It combines power and elegance and indicates a much promising future. Together with the captivating perfumes of red fruits and the clean freshness, the complexity of the wine proves an optimal balance. Decant the wine for at least 1 hour before drinking for an optimum enjoyment.

An intense ruby-red colour. A good concentration in the mid-palate and a persistent aftertaste, yet round and luscious in body, with silky and interesting tannins. It combines power and elegance and indicates a much promising future. Together with the captivating perfumes of red fruits and the clean freshness, the complexity of the wine proves an optimal balance. Decant the wine for at least 1 hour before drinking for an optimum enjoyment.

Argiano’s Brunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. To fully appreciate its qualities, decant the wine at least one hour before serving.

Argiano Brunello di Montalcino Riserva is a very oaky wine with the taste red fruit and some spices. It is elegent with the scent of toasted almonds and chocolate. This wine is best paired with Lamb or beef and should not be drunken immediately, at least a hour should be left before drinking.

Argiano Brunello di Montalcino Riserva is a very oaky wine with the taste red fruit and some spices. It is elegent with the scent of toasted almonds and chocolate. This wine is best paired with Lamb or beef and should not be drunken immediately, at leats a hour should be left before drinking.

Rosso di Montalcino, made with 100% Sangiovese grapes like Brunello, is another expression of the tradition and terroir of Montalcino.Argiano’sRosso di Montalcino has a noble pedigree and is produced with the grapes grown in the Sangiovesevineyards that extend around the estate. The grape-variety is SangioveseGrosso, a selected clone which has adapted perfectly to the soil at Argiano; this wine receives the same care and attention devoted to our Brunello, from vineyard management to bottling.

This outstanding red wine is a quite recent expression of Argiano’s viticultural potential in relation to red wines made with Sangiovese. ‘Solengo’, which is Tuscan for “lone wild boar”, is the product of the combination between Tuscan soil and French grape-varieties: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It is the fruit of the “creation” of the internationally acclaimed former oenologist GiacomoTachis, which now continues with the work of Argiano’s team.

Artuke Pies Negros is a wine when has natural yeasts seep in during ferentation giving it a vibrant taste. This wine is dark in colour and has a fruity effect on the tongue.