Deep red, with some purple hues. Ripe berry and plum fruit aromas with notes of spice and pepper dominate the nose.

On the palate, rich ripe black berries and plums precede fine soft smooth tannins and a good fruit length, followed by vanillin and toast characters and a well-balanced finish.

Bright dark fruits with varietal mint and eucalypt on the nose, follow onto a palate with juicy cassis, cedar and mint flavours supported by grainy tannins and fresh acidity.

Fresh, sweet, alcoholic, savoury flavours with distinct notes of ginger, laurel, vanilla and rhubarb and good length a traditional vermouth recommended for mixing in old-fashioned and modern drinks.

The Marchese Antinori Cuvee Royal presents a light-yellow colour along with a creamy foam and a fine and lengthy perlage. The nose is struck by the pleasurable notes of white peach, well balanced by sensations of crusty bread crust and lees. The palate is harmonious and fully expresses the vivacity of a fine Brut.

Santa Cristina offers a red colour with purple highlights. The nose shows notes of ripe cherries, typical aromas both Sangiovese and of Syrah well integrated with the balsamic sensation of mint which characterise Merlot. Pleasurable sensations of vanilla and coffee complete the bouquet. The palate is soft and ample with a fruity finish and aftertaste.

Bright and deep ruby in appearance.

Fresh and vibrant with aromas of blackberries and black cherries on the nose.

Full bodied with an elegant structure, the palate is balanced and complex with a long textured finish.

100% Grenache - Fresh vibrancy and outrageous aromatics are the hallmarks of this wine. Bright juicy red berry characters dance through the palate and soft but supportive tannins provide a good structure and mouthfeel.

Complex, aromatic, food friendly, but fantastically drinkable wine evolves in your glass.

Good structure and length. Carries the Aphelion signature savoury finish.

100% Grenache - Fresh vibrancy and outrageous aromatics are the hallmarks of this wine. Bright juicy red berry characters dance through the palate and soft but supportive tannins provide a good structure and mouthfeel.

Always characterful, Apsley Gorge's particular trademark is the rich and structured palate.

This is a great vintage of an icon Tasmanian pinot noir. A wine for the cellar.

Argiano Brunello di Montalcino Riserva is a very oaky wine with the taste red fruit and some spices. It is elegent with the scent of toasted almonds and chocolate. This wine is best paired with Lamb or beef and should not be drunken immediately, at least a hour should be left before drinking.

Argiano Brunello di Montalcino Riserva is a very oaky wine with the taste red fruit and some spices. It is elegent with the scent of toasted almonds and chocolate. This wine is best paired with Lamb or beef and should not be drunken immediately, at leats a hour should be left before drinking.

This outstanding red wine is a quite recent expression of Argiano’s viticultural potential in relation to red wines made with Sangiovese. ‘Solengo’, which is Tuscan for “lone wild boar”, is the product of the combination between Tuscan soil and French grape-varieties: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It is the fruit of the “creation” of the internationally acclaimed former oenologist GiacomoTachis, which now continues with the work of Argiano’s team.

Artuke Pies Negros is a wine when has natural yeasts seep in during ferentation giving it a vibrant taste. This wine is dark in colour and has a fruity effect on the tongue.

Artuke Pies Negros is a wine when has natural yeasts seep in during ferentation giving it a vibrant taste. This wine is dark in colour and has a fruity effect on the tongue.

Lifted fresh strawberry and cranberry aromas, with hints of rose petal and creamy biscuit notes. Crunchy fresh raspberries and stonefruits are delicately balanced with a creamy supple mouthfeel from the bottle fermentation. The low dosage carries the crisp clean finish.

Lifted fresh red and black fruits, layered with autumnal notes and spice from some whole bunch fermentation. Juicy and red fruited, with a plush and supple palate. There is a hint of spice and fresh herbs from the whole bunch component and the mouthwatering natural acidity and fine tannins result in a textural and long lasting finish.