This fresh and zippy Sicilian number punches well above its weight. 

Crisp green apple and citrus with a soft biscuity finish. Fine bubbles, dry and easy to enjoy.

The nose shows hints of coffee, chocolate and pastry, whilst the palate is intensely sweet, bursting with fresh raisins, unctuous, touches of coffee with milk and cocoa and enough acidity to leave your palate ready for more.

Harvested on 26th March 2022 from Kuitpo fruit. The ferment was 1/2 whole bunch, predominantly wild ferment before hand plunging for 12 days on skins. It then spent 8 months in French oak Puncheons prior to bottling on 2nd December 2022 with a total of 1900 bottles produced.

Aromatic cherries, wild strawberries, plums and vanillan oak with hints of leather follow through to a supple refined palate. 

Bright and dry, with lemon, lime and a chalky Watervale mineral streak. Crisp, zippy and thirst-quenching.

Dark plum and blackberry with a hint of cocoa. Smooth, medium-bodied and easy drinking, with soft, gentle tannins.

Bright and juicy McLaren Vale grenache. Red cherry, raspberry and a touch of spice. Light, fresh, easy drinking.

Coppabella Sirius Pinot Noir has lifted and perfumed with floral and plum notes.

The palate is bright and generous with fresh red and blue fruits, savoury notes and spice.

A wonderfully textural wine with silky, polished tannins and a long finish.

A lovely nose of sour cherry, Asian spices and gamey notes.

The palate is creamy and generous with vibrant cherry, strawberry and savoury notes.

The wine is wonderfully textural with silky, polished tannins on the long finish.

Lifted grapefruit, honeydew melon and lemon zest aromas appear on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.