A juicy, low-tannin Barbera from Gundagai's cool high country, bright acid and dark cherry fruit.

A warm, dark-fruited Nero d'Avola grown in the unlikely setting of Gundagai's NSW high country.

A medium-bodied Gundagai Shiraz, peppery and dark-fruited, from New South Wales' high country.

A structured, cool-climate Cabernet Sauvignon from Gundagai's high country, blackcurrant and firm tannin.

A fresh, textural Chenin Blanc from Gundagai's high country in the NSW South West Slopes.

A single-block Shiraz from Gundagai, showing the peppery lift of Tumblong Hills' cooler sites.

A single-block Gundagai Cabernet Sauvignon, structured and savoury from a cooler high-country site.

A beautifully structured Central Otago pinot noir from a multi award winning vineyard!

Dark plum and blackberry with a hint of pepper and chocolate. Smooth, generous and ready to drink now.

Lime, white peach and citrus aromatics bounce out of the glass followed by an elegant minerally derived schist laden Alexandra style Riesling showing freshness, drive and poise. Off-dry style.

A vibrant Central Otago Pinot Noir, bursting with red fruit notes and subtle earthy undertones.

A vibrant Central Otago Pinot Noir, bursting with red fruit notes and subtle earthy undertones.