A dark purple red colour. Vibrant aromas of red and black fruits (blackberry, cherry), revealing an intense and spicy structure with a long fresh finish.

Grenache, Syrah, Mourvedre

Produced by François Labet (of Clos de Vougeot's Chateau de la Tour), this versatile Mediterranean Pinot Noir oozes personality. The vineyard is located on the east coast of Corsica's Haute-Corse department, at 400-metres altitude above the town of Ghisonaccia. Rather unlike the treatment for his red Burgundies, François Labet fully destems the fruit for this wine and then ages it two-thirds in tank and one-third in French oak before bottling.

Flinty, mineral-driven, gooseberry and a little passionfruit. Summer-sipping goodness. 

An elegant medium bodied wine, fresh fruit and vibrancy with a lovely fresh acidity supporting the complexity of fruit palate

An elegant medium bodied wine, fresh fruit and vibrancy with a lovely fresh acidity supporting the complexity of fruit palate

Fraser Gallop Estate Semillon Sauvignon Blanc is a wonderful fresh style wine.

A crisp and refreshing palate with flavours of grapefruit, passionfruit and gooseberry with a sizzling citrus finish.

Slender, precise & fine can describe the Fraser Gallop 2017 Parterre Chardonnay.

This is a superb, well awarded Chardonnay displaying the quality that the premium vineyards in Margaret River can make

Slender, precise & fine can describe the Fraser Gallop 2017 Parterre Chardonnay.

This is a superb, well awarded Chardonnay displaying the quality that the premium vineyards in Margaret River can make

The 2023 Frederick Stevenson Piñata opens with a vibrant nose of red cherry, raspberry, and pomegranate, accented by hints of rose petal, white pepper, and crushed herbs. On the palate, it is light to medium-bodied, showcasing a juicy core of red fruits, lively acidity, and fine, chalky tannins. The finish is fresh and energetic, reflecting the wine's minimal intervention approach and the blend of Cinsault, Grenache, Syrah, and Mourvèdre.

The 2023 Frederick Stevenson Grenache offers a vibrant nose of deep plum, black cherry, and sweet raspberry, underscored by subtle herbal and floral nuances. On the palate, it is plush and juicy, with red fruit flavors leading into a fresh, lively acid line. The wine's structure is supported by fine tannins and a mineral edge, reflecting its origin from 80+ year old vines in the Krondorf subregion of the Barossa Valley. This expressive Grenache showcases elegance and drinkability.

The 2023 Frederick Stevenson Montepulciano opens with a vibrant nose of blackberry, spiced plum compote, and mulberries, complemented by notes of blackberry leaf, alpine herbs, and a touch of peppery saucisson. On the palate, it is medium-bodied and juicy, showcasing a rich core of dark fruit flavors, lively acidity, and fine, chalky tannins. The finish is fresh and energetic, reflecting the wine's minimal intervention approach and its Eden Valley origin. 

The 2024 Frederick Stevenson Chardonnay from Adelaide Hills opens with a vibrant nose of lemon curd, white peach, and green apple, complemented by subtle notes of flint and almond meal. On the palate, it is medium-bodied and textured, showcasing a harmonious blend of citrus and stone fruit flavors, underpinned by bright acidity and a touch of oak-derived creaminess. The finish is long and precise, reflecting the wine's cool-climate origin and meticulous winemaking approach.

Zesty lemon and pear flavours with a crisp, dry finish.

Using grapes sourced from prime East Coast grape-growing regions, in particular Freycinet, this wine was made by one of Tasmania’s finest winemakers, Julian Alcorso.

This premium Tasmanian early drinking Pinot Noir displays typical juicy cherry aromas with beautifully balanced soft tannins.

Using grapes sourced from prime East Coast grape-growing regions, in particular Freycinet, this wine was made by one of Tasmania’s finest winemakers, Julian Alcorso.

This premium Tasmanian early drinking Pinot Noir displays typical juicy cherry aromas with beautifully balanced soft tannins.