The 2017 Château Doisy Daëne Cru Classé En 1855 Barsac Sauternes is a complex and concentrated wine, with notes of honey, apricot, and white flowers on the nose. On the palate, it is rich and creamy, with flavors of peach and tropical fruits, as well as a hint of caramel and spice. The finish is long and luscious, with a perfect balance of sweetness and acidity.

The wine has a beautiful golden color with aromas of honey, apricots, and candied fruit. On the palate, it is rich and luscious, with flavors of apricots, peaches, and honey, balanced by a refreshing acidity that keeps the wine from being too cloying. The finish is long and complex, with a hint of bitterness that adds depth and interest.

In the glass, Château Doisy Daëne 2018 has a bright golden color, with aromas of honey, apricot, and orange blossom on the nose. On the palate, the wine is rich and full-bodied, with flavors of dried fruit, honeycomb, and a touch of spice. The sweetness is balanced by bright acidity, which gives the wine a long, elegant finish.

In the glass, Château Doisy Daëne Cru Classé En 1855 Barsac Sauternes 2019 has a beautiful golden color with greenish hues. On the nose, the wine reveals aromas of honey, apricot, and candied citrus, as well as a hint of vanilla and toast from the oak aging. On the palate, the wine is rich and full-bodied, with flavors of dried fruit, caramel, and a touch of spice. The wine has a long, lingering finish that leaves a pleasant sweetness on the palate.

Château Doisy Daëne Cru Classé En 1855 Barsac Sauternes 2016 is a classic Sauternes with a golden color and aromas of honey, apricot, and orange peel. The nose is complex and delicate, with a touch of vanilla and spices. On the palate, it is rich and full-bodied, with flavors of dried fruits, honey, and a hint of nuttiness. The sweetness is perfectly balanced by the acidity, giving the wine a long and fresh finish.

The 2021 Château Ducru-Beaucaillou reveals a complex bouquet of dark berries, cigar wrapper, violets, loamy soil, and spices. On the palate, it is full-bodied and velvety, with superb depth at the core, lively acidity, and powdery tannins. The finish is complete and penetrating, reminiscent of a modern-day version of Ducru's brilliant 1996.  

An archetype of Saint‑Julien finesse and power, the 2022 Château Ducru‑Beaucaillou represents one of the most refined releases in recent memory.

The 2021 Feytit-Clinet reveals a deep, expressive nose of ripe black cherry, plum, and crushed violets, layered with graphite, dark chocolate, and a touch of truffle. The palate is refined yet concentrated, with a velvety texture and well-integrated tannins. Fresh acidity lifts the core of dark fruit, while subtle spice and earthy notes add complexity. A long, mineral-driven finish underscores the wine’s precision and elegance, showcasing the depth and character of this Pomerol estate.

Clean pale yellow with hints of green and a nice brilliance. Aromas of crisp, ripe fruits and powerful, toasted bread, fresh almonds and hints of fresh butter. Lots of finesse, elegance, white flowers and some mineral. Long on the palate, rich and elegant at the time. Very nice, dense and concentrated, powerful with the beautiful complexity of the vintage. Ripe and crisp with a touch of exotic.

Light pale yellow colour with hints of green, nice and clear. Crisp and ripe aroma, citrus, apples and lemon, almonds and smoked hazelnuts. Hints of mineral and good freshness. Fresh and forward, nice richness to the mid-palate, very classic in its definition. Lots of ripe fruits, almonds, some delicate oak, and a light smokiness. Harmony: A complete wine with nice mineral and roundness. Good intensity, fresh with a nice volume.

The colour is a pale yellow and hints of green. Nice and clean. Aromas are intense ripe fruit, peaches, apple, citrus and white flowers. Fresh and mineral. The wine is rich, ripe, crisp and fresh. Very nice mineral towards the end.. Balanced and fresh, big in structure. Very impressive.

"a masterpiece." 100 points - James Suckling

With a history that dates back to 1660 when it was served at the table of King Charles II, Château Haut-Brion has maintained its position as a legendary wine estate. This exceptional blend is crafted from 45% Merlot, 44% Cabernet Sauvignon, and 9% Cabernet Franc, complemented by a touch of Petit Verdot. The grapes are hand-harvested and sorted multiple times, resulting in limited yields and a 22-month maturation in new oak barrels. The wine exhibits velvety notes of ripe blackcurrant and a mineral profile, showcasing the finesse that is synonymous with Haut Brion. In exceptional vintages, it can age for decades, with standout years like 1961 and 1989 solidifying its place among the world's greatest red wines.
 

Elegant and powerful, La Clarence 2010 offers ripe blackcurrant, cedar, and tobacco notes with a long, refined finish.

The color is dense and deep. The nose is precise and sumptuous. Aromas of red and black berries mingle with a minty touch. On the palate, the tannins are fine and coated with aromas of blackberry and raspberry. The palate is full and silky. A very long finish with an incredible depth.