Deep crimson in colour with a perfumed bouquet of strawberry & herbs, rich and savoury with hints of rhubarb & dark cherry, firm balanced tannins and the masterful use of French oak (20% new) add to the complexity providing a wine that will reward patient cellaring.

Elegant Aussie Pinot with bright cherry and raspberry flavours, subtle earthiness, and a smooth, silky finish.

Aroma runs to red cherry, raspberry and a little rhubarb, with dried herbs, orange peel and a whiff of crushed leaf behind. On the palate the fruit is tart and clean, more sour cherry than jam, with a faint peppery edge and a subtle earthiness that stops it reading as simply juicy.

With 50% fruit from Lenswood and 50% from Piccadilly the Phaeton has layers of complexity. With a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with cherries and forest floor berries, subtle spice, and a touch of warm earthiness. It perfectly showcases the delicate characters of Pinot Noir from the Lenswood and Piccadilly sub-regions.

90% Sauvignon Blanc
10% Mouhtaro

Perfuned, juice & lively - red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice.

Excite your senses with…aromas of ripe cherry, sweet tobacco, raspberry, cedar and subtle spice followed by deep red cherry flavors and fantastic acidity.

This wine portrays excellent mouthfeel with soft and supple tannins and firm acid structure complete with a balanced finish.