The 2024 Frederick Stevenson Chardonnay from Adelaide Hills opens with a vibrant nose of lemon curd, white peach, and green apple, complemented by subtle notes of flint and almond meal. On the palate, it is medium-bodied and textured, showcasing a harmonious blend of citrus and stone fruit flavors, underpinned by bright acidity and a touch of oak-derived creaminess. The finish is long and precise, reflecting the wine's cool-climate origin and meticulous winemaking approach.

Zesty lemon and pear flavours with a crisp, dry finish.

Using grapes sourced from prime East Coast grape-growing regions, in particular Freycinet, this wine was made by one of Tasmania’s finest winemakers, Julian Alcorso.

This premium Tasmanian early drinking Pinot Noir displays typical juicy cherry aromas with beautifully balanced soft tannins.

Using grapes sourced from prime East Coast grape-growing regions, in particular Freycinet, this wine was made by one of Tasmania’s finest winemakers, Julian Alcorso.

This premium Tasmanian early drinking Pinot Noir displays typical juicy cherry aromas with beautifully balanced soft tannins.

One of Australia's top sparklings - Radenti R3 Sparkling is produced following the traditional champagne method.

The aromas and flavours are beautifully complex, exquisitely displaying the full spectrum of flavours from citrus, honey, toast, brioche and other bakery delights.

Lovely berry fruits with subtle spice complexity feature on the nose. The palate reveals succulent black cherry and plum fruits, combining seamlessly with subtle truffle nuances, a soft round texture and great length. The full flavour, smoothness and harmony of this wine make it difficult to enjoy just one glass!

As always, the wine is a delicious expression of the grape, our site and the season.

A deep crimson colour, with arresting aromas and succulent dark plum and black cherry palate.

The aroma and flavour purity has an abundance of complexity, colour and tannins typical of our site.

Light and zippy, with lemon, white peach and a whisper of sweetness balanced by cracking Mosel acidity.

Off-dry Mosel Spätlese in magnum, honeyed fruit balanced by racy acidity.