Another superb wine from one of our favourite winemakers.
Selected pressings of Shiraz, Petit Verdot and Cabernet Sauvignon deliver a red grape blend wine of spice, expansive floral and ripe berry fruit aromatics.
Talk about rich fruit flavours, floral aromatics and easy-drinking in mind!
A. Retief Field Blend tastes and smells of red fruit - a complex mix of plums, spices, cherries and a solid acid backbone.
The wine has a nose of poached pears and lychee and a palate that is luscious without being too thick and viscous, it is the perfect accompaniment to blue cheese or poached pears.
Abbaye de Santenay 'Champs Claude' is a bold wine with nice texture and taste. The taste is earthy with rasberry and red cherry with a hint of spice. This wine is reccomended to be paired with beef or veal.
Abbaye de Santenay 'Clos des Hates' is a fresh wine with an earthy feel. It tastes of rassberrys and slightly burnt popcorn. This wine is best paired with veal or beef.
Abbaye de Santenay 'Clos Genet' is a light and structured wine. Serve this wine with veal or beef.
Abbaye de Santenay 'Santenay' is a clean wine with the taste and scent of fruit and some minerality. Its colour is light garnet and is best paired with veal, beef or poultry.
Abbaye de Santenay 1er Cru 'Clos de Tavannes' is a fine wine with the taste of fresh fruit and chocolate. It is well balanced and is reccommended to serve with veal, beef or poultry.
Abbaye de Santenay 1er Cru 'Comme' has the scent of stone fruit, apriots and other sweet fruits. It anticipates a complex palet with the taste of concentrated fruit. It is best paired with pasta and rich fish such as salmon and tuna.
Abbaye de Santenay 1er Cru 'Gravières' is a unique wine with aromas of cherry and rasberry. The taste is fresh and is paired well with veal or beef.
The Abbaye de Santenay Bour Hautes Cotes de Beaune is a fresh wine from eastern France. It has the nose of brown sugar pomegranite and strawberry.
Pairing suggestion: Beef, poultry, veal and deer
The Accademia Dei Racemi Giravolta Primitivo is an exquisite wine with the freshness fruit and red berries. It is paired well with beef, lamb and pasta.
Accademia Dei Racemi I Monili Tarantino Primitivo IGT is a fresh wine withe the aromas of black cherries and blueberrys.It has the taste of mushrooms and black cherries and blueberries with an oak finish. it is best paired with lamb, beef and pasta.
Achaval-Ferrer Mendoza Malbec is a splendid wine from Mendoza, It provides a big nose with the taste of sweet berries and strong taste. It is finished with a sour citrus taste. Bright ruby-red. Fresh and floral, featuring blackberry, raspberry and violets. Dense, thick with a noticeable mineral frame. Old World acidity with silky tannins and a lengthy finish.
Dark medium ruby. Blackberry, black plum, violet, cassis and a touch of leather on the nose. Silky on the palate, fresh acidity and refined tannins. Marked layers of espresso with a long floral very expressive finish.
Bright, medium ruby. Vibrant, strong aromas of blackberry, violet, dark raspberry and crushed stone. Very well built fine tannins, with superconcentrated body plus a smooth noticeable graphite power. Utterly silky finish with a perfumed back end.
Pristine medium ruby. Layers of spice with aromas of blackberry, bitter chocolate and espresso-tobacco. Displaying a savory character with graphite, leather and pepper. Herbs and spices add personality. Finishes with chewy elegant tannins. Endless possibilities in the cellar.
Medium ruby. Floral aromas with blackberry, blueberry and cassis. Concentrated, well-integrated with flavors of crushed blackberry, licorice and bitter chocolate-tobacco. Outstanding cellaring capacity.
Agricola Allegrini Amarone DOC is bright ruby in colour and has smells of blackberry and lavender. It is bold on the palate with the taste of blackberry.
The result of the Allegrini family’s expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes. Lengthy refining and ageing finally yields a red wine that has become emblematic of Italian oenology, alongside Barolo and Brunello di Montalcino. It has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins.