Chain of Fire Pinot Noir shows marvellous plum and cherry fruit characters on the aromatic bouquet as well as the juicy palate, providing a dry mouthfeel and culminating in a persistent and fruit-forward finish

Made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Champagne Ayala Brut Majeur is the epitome of a non-vintage brut from a great, historic House.

Balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish.

Champagne Ayala Blanc de Blancs is produced in small quantities in exceptional years only and fully expresses the superb calibre of great Chardonnay fromt he best crus of the Côte des Blancs.

The palate is striking right from the start - voluptuous and vibrant, showing a silky texture with a lively edge, and finishing with a balanced bittersweet flavour.

The Billecart-Salmon Brut Reserve NV shows a fine bead and has a mature but fresh nose with aromas of baked bread, ripe pear and spice.

Billecart-Salmon has given the wine a forwardness and approachability.

With a very long and clean finish; it is a marvellous aperitif style.

There is a reason that people get so excited by Champagne Billecart-Salmon's Brut Rosé - it really is that good.

Billecart-Salmon Brut Rosé was the first rosé in champagne and is now a benchmark for the style!

From its pale pink salmon to its delicate but persistant fizz this is an excellent champagne from one of France's top Champagne houses.

The Brut Sous Bois offers a complex aromatic definition and a character linked to vinification in oak casks.

This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties.

It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.

Delicacy and elegance in a bottle - one of our favourite champagnes - absolutely delicious!

The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas.

Persistent finish with a fresh and elegant sweetness.

Everything you want in a high-quality Champagne... Notes of peach, apricot, crisp apple, great minerality and acidity, with very fine bubbles. Notes of toast and brioche also coming through - suggestive of a very well made wine. 

Premier Cru 'Vieilles Vignes' (Old vines) from Ecueil. An exceptional Cuvée composed of 50% Chardonnay and 50% Pinot Noir.

Fine and complex nose. Fresh attack developing into full flavours of peach and slightly honeyed pear. The finish is marked by a touch of freshness.

A Blanc de Blancs cuvée grown across diverse sites of 1er cru Chardonnay vineyards in Trigny and Ecuiel.

A golden color with amber highlights. A charming and elegant nose exhales a palette of yellow-fleshed fruit (plums and almonds fresh apricots). Lively attack. A well-balanced wine with generous apricot notes. The finish is marked by notes of ripe plums and quince paste.

A pleasant compromise in fruitiness and finesse, a nice roundness and aromas of ripe fruit evolving into toasted notes - a Champagne of class!

Richness gradually deploying its gourmet aromas of red fruits in a rich and silky finish

Elegant and lively pink Champagne bursting with red berries and a crisp, dry finish.

BD and organic fruit. Ultradition is a blend of 60 per cent Pinot Meunier, 30 per cent Chardonnay and 10 per cent Pinot Noir from parcels across the Côteaux Sud d'Epernay, Vallée de la Marne and Côte des Blancs. Aurèlien ferments the wines in a mixture of foudres, tanks and barrels, always on lees.

An expressive Champagne, intertwining vibrant fruitiness with a nuanced minerality, creating an engaging and approachable tasting experience.