Garnet in colour with dark cherry and lifted spice on the nose, medium bodied with succulent red fruits complemented by savoury flavours and quality oak.

A Balance of acidity, silky tannins and a long savoury finish.

A delicious textured wine that exhibits both structure, floral aromas and mineral length.

Dense and unctuous on the palate, without any edges and a good balance between acidity and alcohol.

One of our favourite mid priced Pinot Noir (and we have a lot of them!)

Lifted, very aromatic - feminine, floral and pretty on the nose with juicy, medium weight and elegant vibrant fruit and layers.

Pale salmon colour in appearance with a nose that provides a mixture of bright red fruits, predominately strawberry and raspberry with grenadine aromas and some delicate peach notes.

Light and crisp in flavour with subtle minerality to complement the red fruit aromas.

Aromas of black fruits and liquorice with supple and delicate tannins complimenting a complex nose of black fruits (cherry, blackberry) with hints of tobacco (havana cigar)

A delicious cool climate Shiraz

Hints of herb on the nose, then medium to full-bodied flavours with a creamy texture.

Mahi Boundary Farm Sauvignon Blanc is not your typical acid bomb Sauvignon Blanc - pure class.

Hints of herb on the nose, then medium to full-bodied flavours with a creamy texture.

Mahi Boundary Farm Sauvignon Blanc is not your typical acid bomb Sauvignon Blanc - pure class.

Hints of herb on the nose, then medium to full-bodied flavours with a creamy texture.

Mahi Boundary Farm Sauvignon Blanc is not your typical acid bomb Sauvignon Blanc - pure class.

Scents of smoky, grilled sweet corn, white peach and pineapple.

Medium to full-bodied with plenty of power and assertive flavour while remaining elegant and lively on the long finish.