Bouquet of berries, warm notes of ripe red fruit and slight balsamic hints.

Warm, elegant, with ripe tannins.

Well-balanced with excellent persistence on the palate.

Ideal paired with all kinds of meat, pasta, rice and semi-aged cheeses.

Lovely garnet colour and a bouquet of spice and cherry characters.

Rich savoury pinot characters which will flourish with a few more years of bottle age.

The name “Infusion Wines” comes from the winemakers' collective desire to make wines of greater drinkability through minimal intervention winemaking processes.

Natural & delicious!
Does anything else really matter?

Australia's first luxury premium gin, hand-crafted and pot distilled in small batches with organic botanicals in the Northern Rivers of New South Wales.

Simply stunning and one of our most popular.

Changes colour too

Australia's first luxury premium gin, hand-crafted and pot distilled in small batches with organic botanicals in the Northern Rivers of New South Wales.

Simply stunning and one of our most popular.

Changes colour too

Pizza wine through and through, Collezione Insieme Nero D'Avola is super tasty and great value.

Aged for 5 months in seasoned French oak which balances the juicy red fruits with the herbal grunt expected from this grape.

Our Garnacha wine offers aromas of ripe blueberries with a spicy undercurrent and a fresh, medium-bodied character with soft tannins. The ripe grapes are nearly as good as the wine! Every year we race to harvest the grapes before the acentors, our local, small, brown birds, eat too many.

Produced on the Italian island of Ischia - dark amber in colour with citrus, cedar and caramel aromas and a bright flavour profile with a joyful bitter aftertaste.