Nueva Sangria is a new Aussie twist on a Spanish classic.

Premium grapes from the best Australian Vineyards with hints of citrus, apples and berries finished off with a refreshing spritz.

Deep dark red with intense purple hues. Concentrated black fruits with spice, chocolate and cedar aromas. A powerful Clare Valley Shiraz. Black olive and dark juicy fruits with long, fine grain tannins.

It all starts with the vineyard, paying careful attention to pruning and the health of the vines. Cool climate vineyards enable the vines to produce rich flavours and characters over a longer growing season. Colour: Crimson red with a purple hue. Bouquet: Savoury, gamey, earthy, cherry with hints of forest floor fruits. Palate: Spicy and rich on the pallet with juicy long fine tannin.

This single site wine is sourced from the O'Leary family vineyards in Oakbank, Spice, white pepper and mulberry dominate both the bouquet and palate. Maturation in French Oak barriques has added complexity, enhancing the power and elegance of this quintessential Adelaide Hills Shiraz.

A deep crimson with bright purple. Blackberries, tobacco, cedar, anise spice. Brooding cassis and blackberry fruit with notes of tobacco leaf and mocha. Firm, tight-grained tannin structure with a balanced finish.

A quintessential Nero d'Avola with fantastic perfume - notes of blueberries and raspberries with anise spice and a hint of chocolate oak. Juicy and vibrant with a silky smooth texture and fine velvety tannins, this Nero d'Avola underwent a 10% whole bunch ferment and spent nine months in seasoned French oak. Bright colour with purple hues. Aromas of mixed blue and red berries, forest floor and subtle spice. Soft, fleshy blue and red berry flavours persist with a medium body on the palate and light velvet tannins.

The bouquet shows powerful blackberry and dark jube fruits with complexity. On the palate the flavours are intense and concentrated, balanced with beautiful acidity and long fine grained tannin.

A wine with subtle oakiness, sweet undertones and fine-grained tannic composure. A most try Pinot Noir. 

A wine with subtle oakiness, sweet undertones and fine-grained tannic composure. A most try Pinot Noir. 

Over the years Ocean 8 have honed the style of the ‘Verve’ and it is now firmly entrenched as one of Australia's most distinctive examples of Australian Chardonnay.

The 2016 Verve Chardonnay has soft white peach complimenting a backbone of crisp grapefruit acidity & lemon curd texture. The style is lean & clean with balance and length.

A hint of vanilla and elegant earl grey tea & rhubarb follow through on the palate with soft tannin and regional characteristics of dark red cherries.

The 2016 vintage is a supple, richer style of Pinot noir.

Ocean 8 Pinot Gris has wonderful aromas of tangerine, mandarin & pears - an exotic mix.

All these fruit flavours fill a rich and textured palate, a desirable character of low yielding concentrated Pinot Gris.

The finish is dry to some palates, slightly sweet to others, depending upon individual threshold, but the crisp acid finish is evident to all.

This Vermentino is a light, fresh and crisp little number that will make you feel like an invigorating sea breeze is whipping through your hair.

Smash it down with anything fresh from the sea or a spicy Vietnamese salad.

Flattering nose with aromas of small red fruits (strawberry, raspberry). A fresh and elegant palate with crunchy fruit and fine tannins.

Olivier Leflaive Côte-de-Beaune Villages Rouge 2018 is a red wine from the Burgundy region of France. It is made from Pinot Noir grapes and has a deep ruby color with aromas of red fruits such as cherry, raspberry, and strawberry, as well as hints of spice and oak.

This wine has a bright ruby color and aromas of red and black fruits such as cherry, raspberry, and blackberry, along with some floral and spicy notes. On the palate, it is fresh and lively, with a good balance between acidity and tannins, and a long finish.

The Olivier Leflaive Bourgogne Aligoté 2019 is a white wine made from the Aligoté grape, which is grown in the Burgundy region of France. This wine is pale gold in color, with aromas of white flowers, green apple, and lemon zest. On the palate, it is crisp and refreshing, with flavors of citrus and a subtle minerality that leads to a long, clean finish.

The 2018 vintage was marked by hot and dry weather, which resulted in low yields but high-quality fruit with concentrated flavors. The grapes were handpicked and sorted carefully to ensure only the best were used for the wine. The wine was aged for 12 months in French oak barrels, with 20% new oak, which added complexity and richness to the wine without overpowering its fresh fruit flavors.