Chionetti Dogliani Langhe Nebbiolo La Chiusa is an exceptional red wine from the Piedmont region of Italy. It is made from 100% Nebbiolo grapes and aged for 24 months in oak barrels. The wine has a beautiful ruby color with aromas of red fruit, roses, and spices. On the palate, it is elegant and complex, with flavors of cherries, raspberries, and a hint of vanilla. The tannins are firm yet refined, and the finish is long and lingering. This is a wine that pairs well with hearty dishes like roasted meats or pasta with meat sauce.
Rich plum and berry-fruit is lifted by fragrant spice, violet and liquorice aromas.
The palate is medium weight and supple with a long finish.
Vibrant ruby red with juicy cherry and plum flavours, a hint of spice, and a smooth, easy finish.

An absolute blockbuster. Intense blackberry fruit strong but soft, a velvet glove over and iron fist. Dark leather and dry high cocoa tannins and an almost chocolate truffled pallet, supported by creamy blueberry cheesecake and fresh uplifting powerful pure blackberry. The Knights-errant is too long in the mouth to describe except to say it is hauntingly long in the echoes of flavour.
One of our favourite reds - and each year is different but consistently awesome. Boss man often refers to this wine as an anti-social wine because often when opened at a dinner party the talking stops and thoughts are to the amazement of the wine - then the talk changes to discussions of the wine!
Brilliant!
One of our favourite reds - and each year is different but consistently awesome. Boss man often refers to this wine as an anti-social wine because often when opened at a dinner party the talking stops and thoughts are to the amazement of the wine - then the talk changes to discussions of the wine!
Brilliant!
The world famous Bellini cocktail created by Giuseppe Cipriani founder of Harry's Bar in Venice.
Finally the family have agreed to bottle their original recipe and share with the world.
A refreshing, bubbly cocktail that suits any occasion.
The world famous Bellini cocktail created by Giuseppe Cipriani founder of Harry's Bar in Venice.
Finally the family have agreed to bottle their original recipe and share with the world.
A refreshing, bubbly cocktail that suits any occasion.


Zesty Italian white bursting with citrus, pear, and a crisp, mineral finish.
This wine has an attractive aroma of orange blossom, mandarin, kaffir lime citrus notes, along with a definite candied fruit overlay. On the palate there is a honeyed citrus sweetness which is balanced by a vibrancy that keeps the wine from cloying. Marmalade and apricot flavours linger long after the wine has left the mouth.

High-pitched, intensely minerally aromas of white flowers, lime zest and white pepper convey striking clarity and vivacity.
Expansive citrus and pear on the palate, but with excellent focus and lift thanks to spice, mineral and tangy peppery notes.
The flavours build and deepen into the finish, which is wonderfully fresh and long.
A pinot typified by perfume, spice, nuanced tannin and freshness. Medium bodied, with concentration of fruit tempered by fine structure. Elegant and ethereal.
Powerful McLaren Vale Shiraz. Intense dark fruit, licorice, and spice. Full-bodied with firm tannins.