Ripe pear and quince with a touch of honey, brisk acidity keeping the rich, off-dry finish fresh.

Rich and smoky pinot gris from volcanic soil. Ripe pear, honey and spice, with a dry, mineral finish.

Rich and honeyed, with baked quince, ginger spice and smoky volcanic depth. Sweet but beautifully balanced.

Rich and honeyed, with quince, apricot and spice. Lusciously sweet but lifted, thanks to Rangen's volcanic backbone.

Biodynamic Grand Cru Rangen Riesling in magnum, powerful volcanic terroir.

Rich and sweet, with baked quince, honey and smoky spice from the volcanic soil. Lively acidity keeps it fresh.

A smooth kosher red from Israel. Dark berry fruit, soft tannins and a dry finish. Great with roast lamb.

Crisp and dry, with fresh citrus and green apple. Clean finish. Lovely chilled with fish or salads.

A bright, citrus-driven Russian River Valley Chardonnay built for freshness over weight.

A taut, mineral single-vineyard Chardonnay from one of Sonoma's coolest sites.

A riper, more generous single-vineyard Sonoma Chardonnay with real depth and texture.

A savoury, structured single-vineyard Pinot Noir with real backbone and grip.

A taut, saline, top-tier Pinot Noir from Senses' coolest coastal site.

The estate's own Pinot Noir, layered and complete, from Senses' home vineyard.

Medium bodied but rich lingering flavours of toasted nuts, age complexity plus fine brandy spirit complete the Para Grand Tawny palate.