Dark berries and a lick of spice, smooth through the middle with soft tannins and a juicy finish.

Dark plum and blackberry with a hint of pepper. Smooth, generous Barossa shiraz that drinks easily now.

Dark cherry and violets with a savoury, earthy edge. Silky, fine-boned and beautifully perfumed Gamay from granite soils.

On the nose, this wine exhibits notes of black cherry, blackberry, and spice, with a hint of herbs. On the palate, it is full-bodied with firm tannins and flavors of dark fruit, black pepper, and a touch of smoke. The finish is long and complex, with a lingering spicy note.

Fresh and easygoing, with ripe pear, green apple and a soft, gently spicy finish. Dry, clean and food-friendly.

Grand Cru Rosacker Riesling in magnum, elegant with real cellaring potential.