Moët & Chandon presents Moët Ice Impérial, the new must-have champagne for daytime gatherings in exclusive destinations - the first and only champagne especially created to be enjoyed over ice.

A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

This blend, christened "La Superbe" is intended for all wine-lovers who like drinking a modest unpretentious wine on a regular basis to make even everyday meals a source of pleasure and well-being.

This wine can be enjoyed in the way that one enjoys eating fruit: it is pleasant, crisp, fruity and ready to drink. It is a beautiful purplish red in colour with a very wide palette of aromas and lively fruity notes. In the mouth it is supple and fine, tonic and refreshing.

Monmousseau Brut Etoile displays a light golden colour with small long-lasting bubbles.

Full and frothy on the front palate, with almond, fig and pear flavours, with a soft integrated finish.

Montalto Estate Chardonnay shines with lime, lemon, tangerine, grapefruit with evidence of minerality and white florals typical of the Estate Chardonnay.

The influence of French oak adds to the richness and mouthfeel of the wine.

The palate is generous, with lovely creamy qualities balanced by fresh natural acidity and a savoury long finish.

Red and black cherry are the hallmark fruit qualities in the 2018 Mornington Peninsula Estate Pinot Noir.

Notes of black tea, blood orange, florals, spice, earth, dried herbs and forest floor, with a lick of tiramisu.

Red and black cherry are the hallmark fruit qualities in the 2018 Mornington Peninsula Estate Pinot Noir.

Notes of black tea, blood orange, florals, spice, earth, dried herbs and forest floor, with a lick of tiramisu.

A ruby red wine with fresh red cherries, strawberry, bramble and floral notes. The smooth, silky palate brings beautifully balanced acidity, subtle tannins and a fruity finish.

Crisp natural acid, restrained fruit, a succession of rich savoury notes and textures, minimal oak, gentle tannins, long finish.

Charming, full-bodied and elegant…

With just three months in old barriques, this is all fruit – full bodied with rich ripe blackcurrant and bilberry, cassis and chocolate with velvety tannins and good length.

Domaine Morin Langaren Saint Paul Colline is a blend of Cabernet Sauvignon with a touch of Merlot.

Intense aromas and flavours of black fruit with delicious hints of fruit brandy, wax and incense - already with a few years on this wine, it is drinking great now!

A medium bodied and very smooth textured delicious wine made of 100% carignan - great for meat dishes or with hard cheeses and charcuterie.