Off-dry Pfalz Riesling in magnum, kabinett-style with fresh orchard fruit.
Dry village Riesling from Wachenheim in magnum, bright and mineral.
Dry Forst Riesling in magnum, drawing on young-vine Grand Cru fruit.
Older-vintage Pfalz Premier Cru Riesling in magnum, now showing secondary complexity.
The Dr Thanisch Riesling Kabinett offers a lovely pure and smoky bouquet of white stone fruit that lead to a light to medium-bodied, round and juicy, stimulatingly piquant and grippy palate that has nice grip in the finish.
This is perfect Riesling for all situations. Classic Kabinett style, which means 10% alcohol and a charming 21 grams of residual sugar.
The Dr Thanisch Riesling Kabinett offers a lovely pure and smoky bouquet of white stone fruit that lead to a light to medium-bodied, round and juicy, stimulatingly piquant and grippy palate that has nice grip in the finish.
This is perfect Riesling for all situations. Classic Kabinett style, which means 10% alcohol and a charming 21 grams of residual sugar.

A fresh and easy Tasmanian Pinot Noir from a cult wine maker - very limited!

Kosher & Mevushal
Dry River Pinot Noir typically exhibits aromas of dark cherry, raspberry, and spice with subtle notes of earth and forest floor. On the palate, the wine is rich and textured with a silky mouthfeel, balanced acidity, and fine tannins. It is a medium-bodied wine that is perfect for pairing with roasted meats, game, and mushroom-based dishes.
Dry River Pinot Noir typically exhibits aromas of dark cherry, raspberry, and spice with subtle notes of earth and forest floor. On the palate, the wine is rich and textured with a silky mouthfeel, balanced acidity, and fine tannins. It is a medium-bodied wine that is perfect for pairing with roasted meats, game, and mushroom-based dishes.
Medium dark red hue with youthful purple tint. Lifted aromatics of toasted hazelnuts and spice. The palate is fresh and restrained with a mineral and fresh spice focus, underlaid with a gentle sweet fruit finish.