Light, juicy chilled red with fresh cherry and berry flavours, crisp acidity, and a smooth, easy finish.

A ruby red wine with fresh red cherries, strawberry, bramble and floral notes. The smooth, silky palate brings beautifully balanced acidity, subtle tannins and a fruity finish.

Crisp natural acid, restrained fruit, a succession of rich savoury notes and textures, minimal oak, gentle tannins, long finish.

Bright cherry and plum fruit, with earthy spice and silky tannins. Elegant and cool-climate.

Bright cherry and plum fruit, with earthy spice and silky tannins. Elegant and cool-climate.

One of our favourite wines from Moreau-Naudet mastered with craftsmanship through a tricky vintage.

Moreau-Naudet mastered - winemaker extraordinary shines in a difficult vintage.

Moreau-Naudet has managed to create outstanding wines (yet again) from a challenging vintage.

Moreau-Naudet has managed to create outstanding wines (yet again) from a challenging vintage.

Moreau-Naudet has managed to create outstanding wines (yet again) from a challenging vintage.

Charming, full-bodied and elegant…

With just three months in old barriques, this is all fruit – full bodied with rich ripe blackcurrant and bilberry, cassis and chocolate with velvety tannins and good length.

Nice salmon pink wine; fruity nose of small red fruit, toasted bread and peach.

The palate is fresh but a nice sweetness is present (this is not a sweet wine, just a hint) with notes of ripe small red fruit and strawberry.

They say Picpoul is the ideal grape with Oysters but also with cheese and chocolate.

A nice pale yellow wine with green tints, very fresh nose with aromas of white flowers and citrus fruit; extremely fresh palate with notes of lemon and flowers with a mineral and saline finish.

This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.

This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.

Stone fruit and citrus are layered with subtle notes of nougat and fresh pastry. The finish is long, composed and well balanced.