Products

Wine

Sort By

Ata Rangi

Crimson Pinot Noir / 2017 / 750mL

The 2017 season was cooler than average, delivering wines of complexity and vibrant acid structure. An enticing nose of mulberry and bramble fruits complements a spice lift of tamarind paste and crushed sumac berry. The palate is long and textural with a thread of fine tannins.

Ata Rangi

Celebre / 2015 / 750mL

Autumn of the 2015 season was stunning, with March bringing cool nights and fine bright days; we were able leave the late ripening varieties of Merlot, Cabernet Sauvignon and Franc hanging on the vine to gain concentration and deep, ripe tannins. The Merlot was planted in the early 1980s and is consistently delivering small berries with intense flavor.

Ata Rangi

Craighall Chardonnay / 2016 / 750mL

The 2016 bears all the hallmarks of classic Craighall on the nose - stone fruit, almond biscotti and lime zest. On the palate, it is rich on entry with a supple and enticing mid structure, before flowing into a long and lingering mineral finish. Fully barrel fermented with wild indigenous yeasts, this exceptional release has excellent cellaring potential.

Ata Rangi

Craighall Chardonnay / 2017 / 750mL

2017 was a cool vintage, perfect for Chardonnay. The aromatics are very clean and precise: fresh ripe white pear, florals of jasmine blended with savoury aromas of almond and cashew nuts, opening out in the glass like apple in puff pastry. The palate is incredibly elegant with bright fine acidity that pulls you right to the end of the palate. We love the unforced feel of this wine, no overt oak or fermentation characters; a great representation of the Martinborough Terrace terrior.

Ata Rangi

Crimson Pinot Noir / 2017 / 1.5L

The 2017 season was cooler than average, delivering wines of complexity and vibrant acid structure. An enticing nose of mulberry and bramble fruits complements a spice lift of tamarind paste and crushed sumac berry. The palate is long and textural with a thread of fine tannins.

Ata Rangi

Crimson Pinot Noir / 2018 / 750mL

The nose is complex and beguiling with notes of cranberry, raspberry, carraway and an earthy spice note. The season of 2018 has delivered a finely structured palate, with a gentle sweet entry and enticing bramble fruits and finishes with a flourish of fine savoury tannins - classic Martinborough.

Ata Rangi

Juliet Syrah / 2013 / 750mL

This deep ruby coloured beauty offers lifted florals followed by freshly-picked red fruit aromas; blackberries straight off the cane. Exotic notes of spice - star-anise and peppery bay-leaf - and a deep, earthy quality complement and balance the primary fruit characters.

Ata Rangi

Lismore Pinot Gris / 2018 / 750mL

The up-front aromas evoke peach, grapefruit, Granny Smith apples and notes of hazelnuts. Flavours of fresh apricot blend with more savoury - salty notes on the palate, that offers creamy entry, nicely balanced with acidity to give freshness and a long finish. With just a few grams of residual sugar, Pinot Gris is a delicious stand-alone aperitif. It is also one of our favourite food and wine matching choices, especially for anything with heady spice and/or challenging flavours. This textural style, fermented in neutral barrels with benefit from bottle age.

Ata Rangi

McCrone Pinot Noir / 2014 / 750mL

The 2014 is the fifth release from this single site. Bottled in August 2015 this wine has been allowed to slowly evolve prior to release two years on. A bolder style than our flagship Pinot Noir, the nose offers a depth of rich spicy notes with a hint of manuka flower. It opens on the palate with a big swell of flavour supported by fine, velvety tannins. The finish is juicy and complex, with an evolution of flavours into a more savoury, umami style.

Ata Rangi

McCrone Pinot Noir / 2015 / 750mL

The 2015 shows a more floral and elegant expression than previous releases. The nose is brightly perfumed with notes of iron ore, baked raspberries, exotic spices of star anise, cinnamon and a hint of cardomom. There's a great flow and energy throughout the palate and fine tannins that bring a supple quality to the wine.

Ata Rangi

Raranga Sauvignon Blanc / 2018 / 750mL

Complex nose of lemon curd, citrus blossom and white peach with spicy aromatics reminiscent of cinnamon apple pie. The texture that the on-skins and barrel fermentation components bring shows itself in a suppleness creaminess, which mingles with lemon zest notes and a tangy finish.

Ata Rangi

Rose / 2016 / 750mL

Full aromas of sweet summer red fruits meld with a touch of spice from Syrah and the plummy notes of Merlot in this 2016 release. A portion of the blend was held on lees in barrel for several months to enhance texture and develop the deliciously creamy, supple palate that finishes dry and long.

Ata Rangi

Pinot Noir / 2017 / 750mL

A complex set of aromas and flavours which ripple over each other: juniper, cranberry, manuka flower, sandalwood, a hint of gingerbread and classic sweet hay. On the palate, flavours spread from warm spice to Campari, with a savoury seam that hints at ramen broth. The entry is vibrant and compelling with a rush of tannin that sweeps the flavours right through the palate. While this release will reward from cellaring, it is also highly satisfying to drink now.

Attwoods

Old Hog Pinot Noir / 2017 / 750mL

Attwoods Old Hog 2017 Pinot Noir is an elegant, cranberried, cherried pinot noir with whole bunch characteristics and silky tannins.

Attwoods

Garibaldi Farm Pinot Noir / 2017 / 750mL

Attwoods Old Hog 2017 Pinot Noir is an elegant, cranberried, cherried pinot noir with whole bunch characteristics and silky tannins.

Attwoods

Le Sanglier Geelong Shiraz / 2014 / 750mL

Auntsfield Estate

Chardonnay / 2015 / 750mL

Ripe stone fruit flavours of peach and dried apricot are complimented by a flinty minerality and subtle French oak influence giving hints of roasted hazelnut.

Marlborough's first vineyard and winery established in 1873

Auntsfield Estate

Chardonnay / 2016 / 750mL

Ripe stone fruit flavours of peach and dried apricot are complimented by a flinty minerality and subtle French oak influence giving hints of roasted hazelnut.

Marlborough's first vineyard and winery established in 1873

Auntsfield Estate

Pinot Noir / 2019 / 750mL

Auntsfield Estate Pinot Noir shows a rich silky texture, which is full and concentrated.

Flavours of ripe raspberry and dark plumbs fill the pallet - supported by powerful yet fine grained tannins giving a plush yet silky texture to the pallet with seamless length.

Balthasar Ress

Hattenheim Engelmannsberg Riesling Trocken / 2011 / 750mL

Displays good cut to the firm flavors of ripe apple, peach and apricot, with minerally snap. Savory notes of juicy citrus and quince accent the finish.

Loading...

Cart - X
Your cart is empty
All prices are AUD including GST
Shipping costs (if any) can be viewed before payment at check out.
Cart X