Broad powerful array of ripe orchard fruits, combined with elder flower and grilled cashews - weight is finely balanced with crisp, citrus acidity.
An average of 20% whole-bunch across multiple parcels. Some wines racked early, while others remain on lees until the last minute. After blending, there's a further month of maturation on light lees in reorganised oak before racking and bottling in-house, with no filtration.
Fresh & generous - perfectly ripe peach & lemon curd with a pure and long finish.
A unique Blanc de Noir was made from 100% Pinot noir grapes.
Ripe berry, smoky plum, cherry and dark chocolate show on the palate with a long sweet fruit finish.
Soft and subtle palate of red fruits and fine grained tannins with aromas of blackberries, plums and spice with good focus and length.
Delightful aromas of strawberry, peach and blossom with an abundance of cranberry, peach and citrus on the palate. A perfect summer aperitif.
Ripe berry, plum, cherry and chocolate show on the palate with a long sweet fruit finish.
A unique Blanc de Noir was made from 100% Pinot noir grapes.
Pale straw in colour with green hues. Natural ferment characters dominate the nose leading to peach, melon and ripe stone fruits. Stone fruits are initially dominant on the palate with hints of lemon rind and pineapple, leading to a creamy custard apple finish.