Superb, brilliant, pale pinkish colour. Highly aromatic, with delicate notes of red fruit, a complex nose of raspberry, white-fleshed fruit, peach, and white blossoms.
The terroir shines through on the palate, giving an impression of freshness and balance. Lovely length and a mineral, saline finish with character.
A fragrant, lifted nose of red berries, dark plum, cedar wood and exotic spices instantly escape from the glass.
The palate has serious depth and an intense burst of flavour but with a seamless mouth-feel pulled tight with sand-like tannin, pure fruit flavour, spice and fresh Tasmanian acidity.
A wine that will partner many cuisines from light canapes through to richer slow-cooked dishes.
The 2017 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.
Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.
One of the best Moscato we have enjoyed!
On the palate this wine is clean, light and delicate, backed by an excellent, refreshing acidity.
Bright deep coloured wine with an intensity of aromas of dark cherry fruit and some oak notes.
Very smooth with loads of fruit forward and clean and long with a hint of chalkiness in the tannins and savoury finish.
Made from parcels of premium fruit from the oldest vines on the property, Milton Vineyard makes the Family Reserve only in exceptional years.
Smooth and savoury with rich plum and dark cherry fruit, soft spice and earthiness, a firm personality and soft seamless silkiness in the mouth with a density of flavours.
Wild strawberry flavours and balanced acidity and an aftertaste is lightly perfumed, with herbal hints.
No wonder this rose has a great following!
They say Picpoul is the ideal grape with Oysters but also with cheese and chocolate.
A nice pale yellow wine with green tints, very fresh nose with aromas of white flowers and citrus fruit; extremely fresh palate with notes of lemon and flowers with a mineral and saline finish.
Nice salmon pink wine; fruity nose of small red fruit, toasted bread and peach.
The palate is fresh but a nice sweetness is present (this is not a sweet wine, just a hint) with notes of ripe small red fruit and strawberry.
Domaine Morin Langaren Saint Paul Colline is a blend of Cabernet Sauvignon with a touch of Merlot.
Intense aromas and flavours of black fruit with delicious hints of fruit brandy, wax and incense - already with a few years on this wine, it is drinking great now!
A medium bodied and very smooth textured delicious wine made of 100% carignan - great for meat dishes or with hard cheeses and charcuterie.