On the nose, the Tua Rita Perlato del Bosco Bianca 2021 is characterized by intense and fresh aromas of white flowers, citrus fruits, and green apples, with a delicate mineral note. On the palate, it is dry, full-bodied, and well-balanced, with a refreshing acidity that gives the wine a lively and crisp character. The flavors are reminiscent of the aromas, with additional hints of tropical fruits and a long, persistent finish.

A lively Chardonnay with citrus aromas hinting at mature lime and grapefruit.

The palate is driven by a beautiful fresh acidity and delivers a texture driven very persistent finish.

A bouquet reminiscent of cherry, rhubarb and dry herbs.

Medium weight, the palate texture is silky, while the flavours are complex and memorable.

A beautifully structured Central Otago pinot noir.

On the palate it is a full bodied pinot noir, with flavours of black cherries, berry fruits and anise.

The fruit weight is complemented by fine, silky tannins, providing length and persistence to the palate.

A beautifully structured Central Otago pinot noir from a multi award winning vineyard!

Lime, white peach and citrus aromatics bounce out of the glass followed by an elegant minerally derived schist laden Alexandra style Riesling showing freshness, drive and poise. Off-dry style.

A vibrant Central Otago Pinot Noir, bursting with red fruit notes and subtle earthy undertones.

The beauty of this wine extends from the bottle to the contents - medium body with elegant spiced strawberries.

Elegant whiffs of jasmine and white peach blossoms, racy and crackling acidity with distinct Fiano texture

A mix of white and red varieties creating a perfect blend for a chilled red :-)

Crafting a pinpoint precise, squeaky clean wine is one of the most boring things we could possibly think of. We prefer embracing your inner creative, and searching for more radical experiences. This has become one of our most cult-followed wines since we began. It's not exactly white wine, nor red - many call it Amber wine...but we just call it Esoterico. We make no additions of any kind - save for sulphur when we bottle the wine. There is no fining or filtration involved, with the wine allowed to clarify by gravity alone - resulting in a slight haze and sediment. This is one of the most enjoyable wines to craft, as there was no preconceived idea of what it must taste like - the chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello!' tannins. It's a Bohemian at heart.

A delicate prosecco that has fruitful aromas of wild apple, acacia flowers and a hint of honey. It has a sleek and balanced palate with persistent perlage.