Aromas of fresh pear, fig and almond, with hints of orange flower along with richer notes of honey and freshly baked bread. A fresh and supple palate with a long and fruity finish interwoven with citrus minerality and touches of freshly baked bread.

Ripe red berries, earthy notes, and firm tannins. A youthful Nuits-Saint-Georges with aging potential.

Rich and toasty, with baked apple, brioche and citrus. Fine bubbles, long dry finish. Tasmania at its best.

Dry and crisp, with lime, green apple and a chalky mineral finish. Grown on Heathcote's famous red soils.

Perfumed rose and sour cherry, with fine grippy tannins and bright acidity. Light in colour, but plenty of flavour.

Deep, dark Heathcote shiraz with rich plum, blackberry and a savoury, earthy edge. Full-bodied and beautifully balanced.

Deep, rich Heathcote shiraz with dark plum, blackberry and pepper. Smooth, generous and built to age beautifully.

Deep, rich Heathcote shiraz with dark plum, blackberry and a hint of spice. Full-bodied and smooth.

Dark cherry and pepper, with a lift of florals. Full-bodied but smooth, with fine, lingering tannins.

Dark plum and pepper, a lift of florals, silky tannins and a long, savoury finish. Serious Heathcote shiraz.

Bright and fresh, with white peach, lemon and a hint of oatmeal. Crisp finish, easy drinking chardonnay.

A juicy, easy-drinking Barossa red. Bright berry fruit, soft tannins and a fresh, savoury finish. Chill it slightly.

Bright, savoury red with dark cherry, pepper and fine tannins. Easy drinking now, best with a slight chill.

Bright red berries and a hint of spice, soft and juicy with fine tannins. Easy drinking Barossa grenache.