Sew & Sew Sashiko McLaren Vale Shiraz is deep violet in colour, with aromas of black currant, red currant and dark cherry which lead to a pleasant earthiness with a hint of black pepper.
Currants and red berries dominate a rich palate which included dark cherry, plum and sweet spices.
Sew & Sew Sashiko McLaren Vale Shiraz is deep violet in colour, with aromas of black currant, red currant and dark cherry which lead to a pleasant earthiness with a hint of black pepper.
Currants and red berries dominate a rich palate which included dark cherry, plum and sweet spices.
Sew & Sew Sashiko McLaren Vale Shiraz is deep violet in colour, with aromas of black currant, red currant and dark cherry which lead to a pleasant earthiness with a hint of black pepper.
Currants and red berries dominate a rich palate which included dark cherry, plum and sweet spices.
The generous palate of Shadowfax Pinot Noirhas breadth and expanse, yet shows poise from seams of graphite minerality.
There are complexities galore with game meats and savoury spice interacting with brooding fruits and violet nuisances. The palate is long and persistent yet light on its feet, bringing you back for more.
Bursting with flavour on the palate with remarkable intensity for a wine so light on it's feet.
Medium bodied wine with cassis flavours, fine leafy texture, a touch of black pepper and underlying savoury notes.
A top-notch Adelaide Hills Chardonnay with amazing flow, clarity and persistency.
Stone fruit and citrus - contemporary and elegant - fresh acidity right through to a long finish.
Juicy red berries and spice dance on the palate, with a smooth and elegant finish.
Lemon, lime and pink grapefruit aromas and real peristence of flavour - one of Australia's great sauvignon blanc - no wonder it runs out every year!
Fresh and zesty Sicilian Chardonnay with citrus fruit, a hint of herbs, and a crisp finish.
The 2018 Siduri Santa Barbara County Pinot Noir comes primarily from the vineyards in the Sta. Rita Hills. Using a mix of whole cluster and destemmed grapes from these vineyards, they were blended in barrel until just the right mix was created. The result is upfront aromas of dried cranberry, Black Mission Fig, Chinese Five Spice and black plum, along with eucalyptus, white pepper, cumin and nutmeg. The flavors include fresh raspberry, black plum and blueberry followed by a smooth, broad texture with medium acidity.
On the nose, bright cherry, boysenberry, nutmeg and fresh-cut cedar. On the palate, raspberries, black cherries, walnut and mushroom. Fine grained tannins and vibrant acidity.
Bright red berries, a touch of spice, and earthy notes. Light-bodied and smooth with a refreshing finish.
The palate is long with intense red fruits, dark berries, cured meats and blood plums, interwoven with fragrant cloves, fine spice and wonderful minerality - a powerful wine with great length and tension for the serious pinot noir fan.
The palate is long with intense red fruits, dark berries, cured meats and blood plums, interwoven with fragrant cloves, fine spice and wonderful minerality - a powerful wine with great length and tension for the serious pinot noir fan.
Juicy Tasmanian Pinot Noir bursting with ripe berry fruit and a smooth, elegant finish.
Singlefile Run Free Pinot Noir 2018 is an easy drinking styled Pinot Noir.
Light with subtle texture of cherry supported by well integrated fine tannins leading to a long elegant finish with hints of spice